| ZIGMUNDOVA, Veronika, Tomas KOMPRDA, Jana NEUWIRTHOVÁ, Břetislav GÁL a Veronika ROZIKOVA. Effect of selected oils addition in diet on fatty acids content in liver tissue of rats. Online. In Radim Cerkal, Natálie Březinová Belcredi, Lenka Prokešová, Patrik Vacek. MendelNet 2017 : Proceedings of 24th International PhD Students Conference. Brno: Mendel University in Brno, 2017, s. 584-589. ISBN 978-80-7509-529-9. |
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@inproceedings{1400925,
author = {Zigmundova, Veronika and Komprda, Tomas and Neuwirthová, Jana and Gál, Břetislav and Rozikova, Veronika},
address = {Brno},
booktitle = {MendelNet 2017 : Proceedings of 24th International PhD Students Conference},
editor = {Radim Cerkal, Natálie Březinová Belcredi, Lenka Prokešová, Patrik Vacek},
keywords = {fatty acids; liver tissue; rats; gas chromatography},
howpublished = {elektronická verze "online"},
language = {eng},
location = {Brno},
isbn = {978-80-7509-529-9},
pages = {584-589},
publisher = {Mendel University in Brno},
title = {Effect of selected oils addition in diet on fatty acids content in liver tissue of rats},
url = {https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf},
year = {2017}
}
TY - JOUR
ID - 1400925
AU - Zigmundova, Veronika - Komprda, Tomas - Neuwirthová, Jana - Gál, Břetislav - Rozikova, Veronika
PY - 2017
TI - Effect of selected oils addition in diet on fatty acids content in liver tissue of rats
PB - Mendel University in Brno
CY - Brno
SN - 9788075095299
KW - fatty acids
KW - liver tissue
KW - rats
KW - gas chromatography
UR - https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf
L2 - https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf
N2 - The aim of this experiment was to evaluate the effect of selected oils addition in diet on fatty acids content in liver tissue of model animals (rats). Animals were divided into four groups and fed daily ad libidum with basic feed mixture enriched of 6% selected oils. Palm oil (control group), fish oil and Schizochytrium alga oil DHA (test groups), safflower oil (negative control) were used. At the end of the experiment liver tissue of rats was removed. Fatty acids representation in liver tissue was determined by gas chromatography. It was concluded that composition of fatty acids in the diet correlates with their deposition in liver tissues of rats and may have an effect on regulation of chronic inflammatory diseases.
ER -
ZIGMUNDOVA, Veronika, Tomas KOMPRDA, Jana NEUWIRTHOVÁ, Břetislav GÁL a Veronika ROZIKOVA. Effect of selected oils addition in diet on fatty acids content in liver tissue of rats. Online. In Radim Cerkal, Natálie Březinová Belcredi, Lenka Prokešová, Patrik Vacek. \textit{MendelNet 2017 : Proceedings of 24th International PhD Students Conference}. Brno: Mendel University in Brno, 2017, s.~584-589. ISBN~978-80-7509-529-9.
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