Probiotics in prevention and treatment of obesity: a critical
view

J 2016

Probiotics in prevention and treatment of obesity: a critical view

KOBYLIAK, Nazarii; Caterina CONTE; Giovanni CAMMAROTA; Andreana P. HALEY; Igor STYRIAK et. al.

Základní údaje

Originální název

Probiotics in prevention and treatment of obesity: a critical view

Autoři

KOBYLIAK, Nazarii (380 Itálie); Caterina CONTE (380 Itálie); Giovanni CAMMAROTA (840 Spojené státy); Andreana P. HALEY (840 Spojené státy); Igor STYRIAK (703 Slovensko); Ludovit GASPAR (703 Slovensko); Jozef FUSEK (203 Česká republika); Luis RODRIGO (724 Španělsko) a Peter KRUŽLIAK (703 Slovensko, garant, domácí)

Vydání

NUTRITION & METABOLISM, LONDON, BIOMED CENTRAL LTD, 2016, 1743-7075

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

30308 Nutrition, Dietetics

Stát vydavatele

Velká Británie a Severní Irsko

Utajení

není předmětem státního či obchodního tajemství

Impakt faktor

Impact factor: 2.974

Kód RIV

RIV/00216224:14110/16:00100478

Organizační jednotka

Lékařská fakulta

DOI

http://dx.doi.org/10.1186/s12986-016-0067-0

UT WoS

000370481200001

EID Scopus

2-s2.0-84959019280

Klíčová slova anglicky

Obesity; Prevention; Treatment; Gut microbiota; Intestinal microflora; Probiotics

Štítky

EL OK

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 11. 5. 2018 15:14, Soňa Böhmová

Anotace

V originále

The worldwide prevalence of obesity more than doubled between 1980 and 2014. The obesity pandemic is tightly linked to an increase in energy availability, sedentariness and greater control of ambient temperature that have paralleled the socioeconomic development of the past decades. The most frequent cause which leads to the obesity development is a dysbalance between energy intake and energy expenditure. The gut microbiota as an environmental factor which influence whole-body metabolism by affecting energy balance but also inflammation and gut barrier function, integrate peripheral and central food intake regulatory signals and thereby increase body weight. Probiotics have physiologic functions that contribute to the health of gut microbiota, can affect food intake and appetite, body weight and composition and metabolic functions through gastrointestinal pathways and modulation of the gut bacterial community.

Citovat

KOBYLIAK, Nazarii; Caterina CONTE; Giovanni CAMMAROTA; Andreana P. HALEY; Igor STYRIAK; Ludovit GASPAR; Jozef FUSEK; Luis RODRIGO a Peter KRUŽLIAK. Probiotics in prevention and treatment of obesity: a critical view. NUTRITION & METABOLISM. LONDON: BIOMED CENTRAL LTD, 2016, roč. 13, FEB 20 2016, s. 1-13. ISSN 1743-7075. Dostupné z: https://dx.doi.org/10.1186/s12986-016-0067-0.

@article{1412159,
   author = {Kobyliak, Nazarii and Conte, Caterina and Cammarota, Giovanni and Haley, Andreana P. and Styriak, Igor and Gaspar, Ludovit and Fusek, Jozef and Rodrigo, Luis and Kružliak, Peter},
   article_location = {LONDON},
   article_number = {FEB 20 2016},
   doi = {http://dx.doi.org/10.1186/s12986-016-0067-0},
   keywords = {Obesity; Prevention; Treatment; Gut microbiota; Intestinal microflora; Probiotics},
   language = {eng},
   issn = {1743-7075},
   journal = {NUTRITION & METABOLISM},
   title = {Probiotics in prevention and treatment of obesity: a critical view},
   volume = {13},
   year = {2016}
}

TY  - JOUR
ID  - 1412159
AU  - Kobyliak, Nazarii - Conte, Caterina - Cammarota, Giovanni - Haley, Andreana P. - Styriak, Igor - Gaspar, Ludovit - Fusek, Jozef - Rodrigo, Luis - Kružliak, Peter
PY  - 2016
TI  - Probiotics in prevention and treatment of obesity: a critical view
JF  - NUTRITION & METABOLISM
VL  - 13
IS  - FEB 20 2016
SP  - 1-13
EP  - 1-13
PB  - BIOMED CENTRAL LTD
SN  - 17437075
KW  - Obesity
KW  - Prevention
KW  - Treatment
KW  - Gut microbiota
KW  - Intestinal microflora
KW  - Probiotics
N2  - The worldwide prevalence of obesity more than doubled between 1980 and 2014. The obesity pandemic is tightly linked to an increase in energy availability, sedentariness and greater control of ambient temperature that have paralleled the socioeconomic development of the past decades. The most frequent cause which leads to the obesity development is a dysbalance between energy intake and energy expenditure. The gut microbiota as an environmental factor which influence whole-body metabolism by affecting energy balance but also inflammation and gut barrier function, integrate peripheral and central food intake regulatory signals and thereby increase body weight. Probiotics have physiologic functions that contribute to the health of gut microbiota, can affect food intake and appetite, body weight and composition and metabolic functions through gastrointestinal pathways and modulation of the gut bacterial community.
ER  -

KOBYLIAK, Nazarii; Caterina CONTE; Giovanni CAMMAROTA; Andreana P. HALEY; Igor STYRIAK; Ludovit GASPAR; Jozef FUSEK; Luis RODRIGO a Peter KRUŽLIAK. Probiotics in prevention and treatment of obesity: a critical view. \textit{NUTRITION \&{}amp; METABOLISM}. LONDON: BIOMED CENTRAL LTD, 2016, roč.~13, FEB 20 2016, s.~1-13. ISSN~1743-7075. Dostupné z: https://dx.doi.org/10.1186/s12986-016-0067-0.

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