Eating habits on global coprorations business managers

a 2017

Eating habits on global coprorations business managers

JUŘÍKOVÁ, Jana a Jitka NOVÁKOVÁ

Základní údaje

Originální název

Eating habits on global coprorations business managers

Autoři

JUŘÍKOVÁ, Jana a Jitka NOVÁKOVÁ

Vydání

IV Krajowa Konferencja "Zywienie - aktywność fizyczna - promocja zdrowia - w zapobieganiu chorobom cywilizacyjnym, 2017

Další údaje

Jazyk

angličtina

Typ výsledku

Konferenční abstrakt

Obor

50300 5.3 Education

Stát vydavatele

Polsko

Utajení

není předmětem státního či obchodního tajemství

Označené pro přenos do RIV

Ano

Kód RIV

RIV/00216224:14510/17:00100485

Organizační jednotka

Fakulta sportovních studií

Klíčová slova anglicky

breakfast; lunch; dinner; snacks; workers; managers; corporation

Štítky

rivok

Změněno: 19. 4. 2018 08:56, Miluše Nejezchlebová

Anotace

V originále

The anthropometric parameters of managers working for a global company based in Brno showed that most men belong to category “robust” (61.25% of men); an average male respondent belongs to the overweight zone. Equal number of women (8, i.e. 33.3% of women) belongs to category “proportionate” and “robust”, an average woman in the group of respondents belongs to the zone of normal weight. The reason is, among others, sedentary employment of managers – most respondents stated that they spend 8-10 hours a day sitting. Eating habits of examined groups of respondents were evaluated as fairly good. 38.5%of employees who took part in this survey eat three meals a day, just slightly fewer – 36.5% of employees eat 4 meals a day. The most satisfactory answer, i.e. 5 meals a day was given by 10.6% of respondents. Respondents typically have 3 main meals a day – breakfast, lunch and dinner. 68.3% of respondents have daily breakfast and 61.5% of them daily lunch. Dinner is the most popular meal among respondents – 75% of them have dinner every day. Eating dinner apparently has a social function as well, because a family meet at the table after a long working day. Here, we can assume the answer to the question whether the employees would welcome a lunch break during long meetings – surely they would, since most of them are used to have lunch every day, if they have a chance. Concerning food type, 83.6% of employees consume bread every day or several times a day, 53.2% of employees consume fruit with the same frequency and 76.9% of them like dairy products alike. Consumption of vegetable and fish is not sufficient, on the other hand sausages and sweets are consumed in excess. Neither fast food nor instant foods are popular in respondents, which is positive.

Citovat

JUŘÍKOVÁ, Jana a Jitka NOVÁKOVÁ. Eating habits on global coprorations business managers. In IV Krajowa Konferencja "Zywienie - aktywność fizyczna - promocja zdrowia - w zapobieganiu chorobom cywilizacyjnym. 2017.

@proceedings{1412205,
   author = {Juříková, Jana and Nováková, Jitka},
   booktitle = {IV Krajowa Konferencja "Zywienie - aktywność fizyczna - promocja zdrowia - w zapobieganiu chorobom cywilizacyjnym},
   keywords = {breakfast; lunch; dinner; snacks; workers; managers; corporation},
   language = {eng},
   title = {Eating habits on global coprorations business managers},
   year = {2017}
}

TY  - CONF
ID  - 1412205
AU  - Juříková, Jana - Nováková, Jitka
PY  - 2017
TI  - Eating habits on global coprorations business managers
KW  - breakfast
KW  - lunch
KW  - dinner
KW  - snacks
KW  - workers
KW  - managers
KW  - corporation
N2  - The anthropometric parameters of managers working for a global company based in Brno showed that most men belong to category “robust” (61.25% of men); an average male respondent belongs to the overweight zone. Equal number of women (8, i.e. 33.3% of women) belongs to category “proportionate” and “robust”, an average woman in the group of respondents belongs to the zone of normal weight. The reason is, among others, sedentary employment of managers – most respondents stated that they spend 8-10 hours a day sitting. Eating habits of examined groups of respondents were evaluated as fairly good. 38.5%of employees who took part in this survey eat three meals a day, just slightly fewer – 36.5% of employees eat 4 meals a day. The most satisfactory answer, i.e. 5 meals a day was given by 10.6% of respondents. Respondents typically have 3 main meals a day – breakfast, lunch and dinner. 68.3% of respondents have daily breakfast and 61.5% of them daily lunch. Dinner is the most popular meal among respondents – 75% of them have dinner every day. Eating dinner apparently has a social function as well, because a family meet at the table after a long working day. Here, we can assume the answer to the question whether the employees would welcome a lunch break during long meetings – surely they would, since most of them are used to have lunch every day, if they have a chance. Concerning food type, 83.6% of employees consume bread every day or several times a day, 53.2% of employees consume fruit with the same frequency and 76.9% of them like dairy products alike. Consumption of vegetable and fish is not sufficient, on the other hand sausages and sweets are consumed in excess. Neither fast food nor instant foods are popular in respondents, which is positive.
ER  -

JUŘÍKOVÁ, Jana a Jitka NOVÁKOVÁ. Eating habits on global coprorations business managers. In \textit{IV Krajowa Konferencja ''Zywienie - aktywno\'s\'c fizyczna - promocja zdrowia - w zapobieganiu chorobom cywilizacyjnym}. 2017.

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