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@article{1476816,
author = {Dziedzinska, Radka and Morávková, Monika and Hrdý, Jakub and Slaná, Iva and Vlková, Hana and Kunstovna, Hana and Vašíčková, Petra},
article_location = {Oxford},
article_number = {November 2018},
doi = {http://dx.doi.org/10.1016/j.foodcont.2018.05.015},
keywords = {Fresh juice; Smoothie; Bacteria; Protozoa; Mycobacterium; Norovirus},
language = {eng},
issn = {0956-7135},
journal = {Food Control},
title = {Occurrence of selected viral, bacterial and protozoan pathogens in fresh juices and smoothies in Prague, Czech Republic},
url = {https://www.sciencedirect.com/science/article/pii/S0956713518302408?via%3Dihub},
volume = {93},
year = {2018}
}
TY - JOUR
ID - 1476816
AU - Dziedzinska, Radka - Morávková, Monika - Hrdý, Jakub - Slaná, Iva - Vlková, Hana - Kunstovna, Hana - Vašíčková, Petra
PY - 2018
TI - Occurrence of selected viral, bacterial and protozoan pathogens in fresh juices and smoothies in Prague, Czech Republic
JF - Food Control
VL - 93
IS - November 2018
SP - 310-314
EP - 310-314
PB - Elsevier Science Ltd
SN - 09567135
KW - Fresh juice
KW - Smoothie
KW - Bacteria
KW - Protozoa
KW - Mycobacterium
KW - Norovirus
UR - https://www.sciencedirect.com/science/article/pii/S0956713518302408?via%3Dihub
L2 - https://www.sciencedirect.com/science/article/pii/S0956713518302408?via%3Dihub
N2 - Fresh squeezed juices and smoothies currently enjoy great popularity among consumers. However, data regarding the microbiological safety of these products sold to the public in food outlets are either very limited or missing completely. Within the current study, 80 samples of fresh juices and smoothies collected from food outlets in Prague, Czech Republic, were examined using culture and molecular methods for the presence of selected viral, bacterial and protozoan agents. One fifth of the smoothies and juices collected at food outlets contained Staphylococcus aureus, Yersinia enterocolitica, Cryptosporidium sp. or Giardia lamblia. The number of pathogens in all samples was lower than 50 CFU / g or 10 genome equivalents/g; in most cases pre-enrichment was required for successful culture of bacteria. Mycobacteria, human noroviruses (NoV GI and NoV GII) and adenoviruses were not detected at all. Smoothies and fresh juices are consumed without any further (thermal) treatment. Thus, the presence of pathogenic agents could have a significant impact on consumer health.
ER -
DZIEDZINSKA, Radka, Monika MORÁVKOVÁ, Jakub HRDÝ, Iva SLANÁ, Hana VLKOVÁ, Hana KUNSTOVNA a Petra VAŠÍČKOVÁ. Occurrence of selected viral, bacterial and protozoan pathogens in fresh juices and smoothies in Prague, Czech Republic. \textit{Food Control}. Oxford: Elsevier Science Ltd, 2018, roč.~93, November 2018, s.~310-314. ISSN~0956-7135. Dostupné z: https://dx.doi.org/10.1016/j.foodcont.2018.05.015.
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