2019
Diversity of fungi and bacteria in species-rich grasslands increases with plant diversity in shoots but not in roots and soil
NAVRÁTILOVÁ, Diana; Petra TLÁSKALOVÁ; Petr KOHOUT; Pavel DŘEVOJAN; Karel FAJMON et al.Základní údaje
Originální název
Diversity of fungi and bacteria in species-rich grasslands increases with plant diversity in shoots but not in roots and soil
Autoři
NAVRÁTILOVÁ, Diana; Petra TLÁSKALOVÁ; Petr KOHOUT; Pavel DŘEVOJAN; Karel FAJMON; Milan CHYTRÝ a Petr BALDRIAN
Vydání
FEMS Microbiology Ecology, Oxford, OXFORD UNIV PRESS, 2019, 0168-6496
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
10606 Microbiology
Stát vydavatele
Velká Británie a Severní Irsko
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Impakt faktor
Impact factor: 3.675
Kód RIV
RIV/00216224:14310/19:00107251
Organizační jednotka
Přírodovědecká fakulta
UT WoS
000453664200007
EID Scopus
2-s2.0-85056568684
Klíčová slova anglicky
fungi; bacteria; soil microbiology; microbial ecology; grassland; diversity
Štítky
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 13. 3. 2020 14:18, Mgr. Marie Novosadová Šípková, DiS.
Anotace
V originále
Microbial communities in roots and shoots of plants and in soil are important for plant growth and health and take part in important ecosystem processes. Therefore, understanding the factors that affect their diversity is important. We have analyzed fungal and bacterial communities associated with plant shoots, roots and soil over a 1 km(2) area in a semi-natural temperate grassland with 1-43 plant species per 0.1 m(2), to describe the relationships between plant and microbial diversity and to identify the drivers of bacterial and fungal community composition. Microbial community composition differed between shoots, roots and soil. While both fungal and bacterial species richness in shoots increased with plant species richness, no correlation was found between plant and microbial diversity in roots and soil. Chemistry was a significant predictor of bacterial and fungal community composition in soil as was also the spatial location of the sampled site. In this species-rich grassland, the effects of plants on the microbiome composition seemed to be restricted to the shoot-associated taxa; in contrast, the microbiomes of roots or soil were not affected. The results support our hypothesis that the effect of plants on the microbiome composition decreases from shoots to roots and soil.
Návaznosti
| GB14-36079G, projekt VaV |
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