2018
HSPB7 GENE POLYMORPHISM ASSOCIATED WITH ANTHROPOMETRIC PARAMETERS OF OBESITY AND FAT INTAKE IN A CENTRAL EUROPEAN POPULATION
PAVLOVÁ, Tereza, Jan NOVÁK, Filip ZLÁMAL a Julie DOBROVOLNÁZákladní údaje
Originální název
HSPB7 GENE POLYMORPHISM ASSOCIATED WITH ANTHROPOMETRIC PARAMETERS OF OBESITY AND FAT INTAKE IN A CENTRAL EUROPEAN POPULATION
Autoři
PAVLOVÁ, Tereza (203 Česká republika, garant, domácí), Jan NOVÁK (203 Česká republika, domácí), Filip ZLÁMAL (203 Česká republika, domácí) a Julie DOBROVOLNÁ (203 Česká republika, domácí)
Vydání
Central European journal of public health, Praha, Česká lékařská společnost J.E. Purkyně, 2018, 1210-7778
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
30105 Physiology
Stát vydavatele
Česká republika
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Impakt faktor
Impact factor: 0.636
Kód RIV
RIV/00216224:14310/18:00106852
Organizační jednotka
Přírodovědecká fakulta
UT WoS
000463167100005
Klíčová slova anglicky
HSPB7; obesity; polymorphism; dietary composition; fat intake; rs1048261
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 23. 4. 2024 14:47, Mgr. Michal Petr
Anotace
V originále
Objective: Heat shock proteins act as chaperones at the molecular level and therefore they have been investigated in numerous diseases associated with oxidative stress, including obesity. The aim of this study was to investigate the possible associations of genetic variability in the 3'-untranslated region of the HSPB7 gene (rs1048261) with anthropometric and dietary parameters in a cohort of lean and obese Central European subjects. Methods: A total of 708 Central European Caucasian individuals were enrolled in this study, 415 obese subjects and 293 non-obese subjects. The rs1048261 genotypes were established using a conventional PCR-based methodology. Results: Significant differences were observed in the total daily fat intake between subjects with AT and TT genotypes (82.6 +/- 29.2 g vs. 74.1 +/- 31.3 g, p = 0.023) and also borderline significance in daily proportion of fat in the diet between AA and TT genotypes (36.0 +/- 4.4% vs. 33.3 +/- 5.9%, p = 0.061). Based on the linear regression model we found association between rs1048261 genotype and body fat percentage. Conclusions: To the best of our knowledge, this is the first study which reports an association of defined genetic variability in the HSPB7 gene, rs1048261, with obesity and its associated anthropometric characteristics and dietary composition.
Návaznosti
EF15_003/0000469, projekt VaV |
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LM2015051, projekt VaV |
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