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@proceedings{1603459,
author = {Kosečková, Pavlína and Zvěřina, Ondřej and Pruša, Tomáš and Coufalík, Pavel and Hrežová, Eliška},
booktitle = {EFAD Conference 2019},
keywords = {Soy product, Glycine max, Vegan, Heavy metal, Cadmium intake, Cd},
language = {eng},
title = {Estimation of cadmium load from soybeans and soy-based foods for vegetarians},
year = {2019}
}
TY - CONF
ID - 1603459
AU - Kosečková, Pavlína - Zvěřina, Ondřej - Pruša, Tomáš - Coufalík, Pavel - Hrežová, Eliška
PY - 2019
TI - Estimation of cadmium load from soybeans and soy-based foods for vegetarians
KW - Soy product, Glycine max, Vegan, Heavy metal, Cadmium intake, Cd
N2 - Soybeans, as legumes, belong among food items that contribute most to the dietary intake of the heavy metal cadmium (Cd). The consumption of soy-based foods may contribute significantly to Cd intake in vegetarians as probably the most frequent consumers of these foods. In this research, the weekly dietary intake of Cd from soy-based foods was investigated in 119 participants (including vegetarians, vegans, and non-vegetarians) in the Czech Republic by means of a semi-quantitative food frequency questionnaire (SFFQ) with personal assistance and the measurement of body weight. Cd content in soy-based foods available on the market was determined by means of atomic absorption spectrometry after microwave digestion. Tofu, as the most frequently consumed food item in the vegetarian/vegan group, contributed most to the total dietary Cd intake. It contained 7.6±0.1mug Cd/kg, while the highest Cd content was observed in tempeh (18.1±0.4mug/kg). The highest mean dietary Cd intake per week from soy-based foods was 0.4mug/kg b.w. and was found in the vegan group. The consumption of soy-based foods was the lowest in the non-vegetarian group as was the dietary intake of Cd, which was 0.04mug/kg b.w. per week.
ER -
KOSEČKOVÁ, Pavlína, Ondřej ZVĚŘINA, Tomáš PRUŠA, Pavel COUFALÍK a Eliška HREŽOVÁ. Estimation of cadmium load from soybeans and soy-based foods for vegetarians. In \textit{EFAD Conference 2019}. 2019.
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