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@article{1652938, author = {Havlík, Miroslav}, article_location = {Uherské Hradiště}, article_number = {1}, keywords = {winemaking; wine growing; 17th century; 18th century; John Amos Comenius; wine press; spread of vineyards; Orbis Sensualium Pictus; press house; growing the grapes; high growing of wine}, language = {cze}, issn = {0583-5569}, journal = {Slovácko : společenskovědní sborník pro moravsko-slovenské pomezí}, title = {Příspěvek k technologii výroby vína v 17. a 18. století na Moravě}, url = {http://www.slovackemuzeum.cz/doc/103/}, volume = {60}, year = {2018} }
TY - JOUR ID - 1652938 AU - Havlík, Miroslav PY - 2018 TI - Příspěvek k technologii výroby vína v 17. a 18. století na Moravě JF - Slovácko : společenskovědní sborník pro moravsko-slovenské pomezí VL - 60 IS - 1 SP - 57-62 EP - 57-62 PB - Slovácké muzeum SN - 05835569 KW - winemaking KW - wine growing KW - 17th century KW - 18th century KW - John Amos Comenius KW - wine press KW - spread of vineyards KW - Orbis Sensualium Pictus KW - press house KW - growing the grapes KW - high growing of wine UR - http://www.slovackemuzeum.cz/doc/103/ L2 - http://www.slovackemuzeum.cz/doc/103/ N2 - Technological processes pictured by John Amos Comenius have survived up to 20th century even though it is not obvious at the first sight. Since that time the field was deprived of lots of its experience, knowledge, superstitions and customs which were passed from generation to generation due to introduction of new technologies and, last but not least due to the fact that the field has become more professional. They were replaced by knowledge of modern methods in wine growing and winemaking. But the modern winemaking and wine growing culture can be enriched by coming back to tradition and knowledge of historical connections. ER -
HAVLÍK, Miroslav. Příspěvek k technologii výroby vína v 17. a 18. století na Moravě. \textit{Slovácko : společenskovědní sborník pro moravsko-slovenské pomezí}. Uherské Hradiště: Slovácké muzeum, 2018, roč.~60, č.~1, s.~57-62. ISSN~0583-5569.
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