COMPARISON OF ANTIOXIDANT PROPERTIES OF DIFFERENT MENTHA
PIPERITA SPECIES AND COMMERCIAL TEAS BY CAPILLARY ZONE
ELECTROPHORESIS AND SPECTROSCOPY

D 2014

COMPARISON OF ANTIOXIDANT PROPERTIES OF DIFFERENT MENTHA PIPERITA SPECIES AND COMMERCIAL TEAS BY CAPILLARY ZONE ELECTROPHORESIS AND SPECTROSCOPY

ROBLOVÁ, Vendula; Miroslava BITTOVÁ; Petr KUBÁŇ a Vlastimil KUBÁŇ

Základní údaje

Originální název

COMPARISON OF ANTIOXIDANT PROPERTIES OF DIFFERENT MENTHA PIPERITA SPECIES AND COMMERCIAL TEAS BY CAPILLARY ZONE ELECTROPHORESIS AND SPECTROSCOPY

Autoři

ROBLOVÁ, Vendula; Miroslava BITTOVÁ; Petr KUBÁŇ a Vlastimil KUBÁŇ

Vydání

BRNO, CECE 2014: 11TH INTERNATIONAL INTERDISCIPLINARY MEETING ON BIOANALYSIS, od s. 99-102, 4 s. 2014

Nakladatel

INST ANALYTICAL CHEMISTRY ASCR, V V I-IAC

Další údaje

Jazyk

angličtina

Typ výsledku

Stať ve sborníku

Obor

10406 Analytical chemistry

Stát vydavatele

Česká republika

Utajení

není předmětem státního či obchodního tajemství

Forma vydání

elektronická verze "online"

Označené pro přenos do RIV

Ano

Organizační jednotka

Přírodovědecká fakulta

ISBN

978-80-904959-2-0

UT WoS

000354547400035

Klíčová slova anglicky

PHENOLIC-COMPOUNDS

Štítky

rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 31. 7. 2020 13:01, Mgr. Marie Novosadová Šípková, DiS.

Anotace

V originále

A comparison of antioxidant properties of ten Mentha species and eleven commercially available peppermint teas was performed by electrophoretic fingerprinting of flavonoids and phenolic acids in aqueous infusions and by spectrophotometric determination of total polyphenolic content (TPC) and total antioxidant activity (TAA). Capillary zone electrophoresis with UV detection was used for measurement of fingerprints from the extracts. The antioxidant characteristics were determined by a spectrophotometric method using Folin-Ciocalteu, ABTS radical and DPPH methods. Significant differences were found among various Mentha species and also among different tea brands.

Citovat

ROBLOVÁ, Vendula; Miroslava BITTOVÁ; Petr KUBÁŇ a Vlastimil KUBÁŇ. COMPARISON OF ANTIOXIDANT PROPERTIES OF DIFFERENT MENTHA PIPERITA SPECIES AND COMMERCIAL TEAS BY CAPILLARY ZONE ELECTROPHORESIS AND SPECTROSCOPY. Online. In Foret, F Krenkova, J Drobnikova, I Guttman, A Kleparnik, K. CECE 2014: 11TH INTERNATIONAL INTERDISCIPLINARY MEETING ON BIOANALYSIS. BRNO: INST ANALYTICAL CHEMISTRY ASCR, V V I-IAC, 2014, s. 99-102. ISBN 978-80-904959-2-0.

@inproceedings{1672397,
   author = {Roblová, Vendula and Bittová, Miroslava and Kubáň, Petr and Kubáň, Vlastimil},
   address = {BRNO},
   booktitle = {CECE 2014: 11TH INTERNATIONAL INTERDISCIPLINARY MEETING ON BIOANALYSIS},
   editor = {Foret, F Krenkova, J Drobnikova, I Guttman, A Kleparnik, K},
   keywords = {PHENOLIC-COMPOUNDS},
   howpublished = {elektronická verze "online"},
   language = {eng},
   location = {BRNO},
   isbn = {978-80-904959-2-0},
   pages = {99-102},
   publisher = {INST ANALYTICAL CHEMISTRY ASCR, V V I-IAC},
   title = {COMPARISON OF ANTIOXIDANT PROPERTIES OF DIFFERENT MENTHA PIPERITA SPECIES AND COMMERCIAL TEAS BY CAPILLARY ZONE ELECTROPHORESIS AND SPECTROSCOPY},
   year = {2014}
}

TY  - CONF
ID  - 1672397
AU  - Roblová, Vendula - Bittová, Miroslava - Kubáň, Petr - Kubáň, Vlastimil
PY  - 2014
TI  - COMPARISON OF ANTIOXIDANT PROPERTIES OF DIFFERENT MENTHA PIPERITA SPECIES AND COMMERCIAL TEAS BY CAPILLARY ZONE ELECTROPHORESIS AND SPECTROSCOPY
PB  - INST ANALYTICAL CHEMISTRY ASCR, V V I-IAC
CY  - BRNO
SN  - 9788090495920
KW  - PHENOLIC-COMPOUNDS
N2  - A comparison of antioxidant properties of ten Mentha species and eleven commercially available peppermint teas was performed by electrophoretic fingerprinting of flavonoids and phenolic acids in aqueous infusions and by spectrophotometric determination of total polyphenolic content (TPC) and total antioxidant activity (TAA). Capillary zone electrophoresis with UV detection was used for measurement of fingerprints from the extracts. The antioxidant characteristics were determined by a spectrophotometric method using Folin-Ciocalteu, ABTS radical and DPPH methods. Significant differences were found among various Mentha species and also among different tea brands.
ER  -

ROBLOVÁ, Vendula; Miroslava BITTOVÁ; Petr KUBÁŇ a Vlastimil KUBÁŇ. COMPARISON OF ANTIOXIDANT PROPERTIES OF DIFFERENT MENTHA PIPERITA SPECIES AND COMMERCIAL TEAS BY CAPILLARY ZONE ELECTROPHORESIS AND SPECTROSCOPY. Online. In Foret, F Krenkova, J Drobnikova, I Guttman, A Kleparnik, K. \textit{CECE 2014: 11TH INTERNATIONAL INTERDISCIPLINARY MEETING ON BIOANALYSIS}. BRNO: INST ANALYTICAL CHEMISTRY ASCR, V V I-IAC, 2014, s.~99-102. ISBN~978-80-904959-2-0.

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