Detailed Information on Publication Record
2020
Chilling effects on primary photosynthetic processes in Medicago sativa: Acclimatory changes after short- and long-term exposure to low temperatures
LANG, Jaroslav, Miloš BARTÁK, Josef HÁJEK, Peter VÁCZI, Bára ZIKMUNDOVÁ et. al.Basic information
Original name
Chilling effects on primary photosynthetic processes in Medicago sativa: Acclimatory changes after short- and long-term exposure to low temperatures
Authors
LANG, Jaroslav (203 Czech Republic), Miloš BARTÁK (203 Czech Republic, belonging to the institution), Josef HÁJEK (203 Czech Republic, guarantor, belonging to the institution), Peter VÁCZI (703 Slovakia, belonging to the institution) and Bára ZIKMUNDOVÁ (203 Czech Republic)
Edition
Biologia, New York, Springer, 2020, 0006-3088
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
10611 Plant sciences, botany
Country of publisher
United States of America
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Impact factor
Impact factor: 1.350
RIV identification code
RIV/00216224:14310/20:00116389
Organization unit
Faculty of Science
UT WoS
000521859900001
Keywords in English
Alfalfa; Chlorophyll fluorescence; Photosystem II
Tags
Tags
International impact, Reviewed
Změněno: 16/11/2020 12:05, Mgr. Marie Šípková, DiS.
Abstract
V originále
Two cutivars (cv.) of alfalfa (Medicago sativa L.) were used to study the influence of chilling on chlorophyll fluorescence parameters related to the photosynthetic performance of photosystem II (PS II). Potted plants were exposed to two chilling treatments (10 and 5 degrees C) for 15 and 22 days, respectively. After the chilling, basic chlorophyll fluorescence parameters (F-V/F-M, phi(PSII), qN) and chlorophyll fluorescence signals emitted from light-harvesting complexes (F-0 - backgroung chlorophyll fluorescence) were measured by slow Kautsky kinetics supplemented by quenching analysis. Short-term effect of 5 degrees C was evaluated by fast chlorophyll fluorescence transients (OJIPs). Chilling did not lead to any change in F-V/F-M and phi(PSII) in both cultivars, indicating their chilling tolerance. Background chlorophyll fluorescence showed a chilling-induced increase in the cv. Zuzana but not the cv. Holyna. The F-0 increase was attributed to functional detachment of light-harvesting complexes from core PS II. In both cultivars, chilling treatment led to a decrease in non-photochemical quenching (qN). This decrease was attributed to a long-term acclimation of plants to low temperatures and the adjustment of PS II processes and photosynthetic performance. The shape of OJIP curves and OJIP-derived chlorophyll fluorescence parameters were found to be temperature-dependent after a short-term exposition to 5 degrees C. Both alfalfa cultivars showed chilling tolerance; however, the results suggest that the cv. Holyna may be more chilling-tolerant than the cv. Zuzana.
Links
EF16_013/0001708, research and development project |
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