J 2020

Influence of Protein Modification and Glycosylation in the Catalytic Hydrogen Evolution Reaction of Avidin and Neutravidin: An Electrochemical Analysis

IZADI, Nasim; Hana ČERNOCKÁ; Mojmír TREFULKA a Veronika OSTATNÁ

Základní údaje

Originální název

Influence of Protein Modification and Glycosylation in the Catalytic Hydrogen Evolution Reaction of Avidin and Neutravidin: An Electrochemical Analysis

Autoři

IZADI, Nasim; Hana ČERNOCKÁ; Mojmír TREFULKA a Veronika OSTATNÁ

Vydání

ChemPlusChem, Weinheim, Wiley-VCH Verlag GmbH, 2020, 2192-6506

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

10608 Biochemistry and molecular biology

Stát vydavatele

Německo

Utajení

není předmětem státního či obchodního tajemství

Odkazy

Impakt faktor

Impact factor: 2.863

Označené pro přenos do RIV

Ano

Kód RIV

RIV/00216224:14310/20:00116572

Organizační jednotka

Přírodovědecká fakulta

EID Scopus

Klíčová slova anglicky

constant current chronopotentiometry; electrochemical analysis; glycoproteins; glycosylation; protein modifications

Štítky

Příznaky

Mezinárodní význam, Recenzováno
Změněno: 23. 10. 2020 12:30, Mgr. Marie Novosadová Šípková, DiS.

Anotace

V originále

To investigate glycans' influence on the behavior of glycoproteins on charged surfaces, avidin and its nonglycosylated and neutralized version neutravidin were studied by label-free chronopotentiometric stripping (CPS) analysis and alternating current voltammetry combined with a mercury electrode. Despite neutravidin's and avidin's similar size and structure, their CPS responses differed due to the different amounts of catalytically active free amino groups of lysine and arginine residues. Acetylation of the proteins resulted in the suppression of their CPS responses by almost four times for avidin and by about 50 % for neutravidin, respectively. On the other hand, the presence of glycans in the acetylated avidin induced about 30 % higher chronopotentiometric response compared to the acetylated neutravidin. We suggest that the presence, size and composition of the glycans influenced the CPS signal due to differences in the orientation at a charged surface. The obtained results can be utilized in glycoprotein research.