2020
Influence of Protein Modification and Glycosylation in the Catalytic Hydrogen Evolution Reaction of Avidin and Neutravidin: An Electrochemical Analysis
IZADI, Nasim; Hana ČERNOCKÁ; Mojmír TREFULKA a Veronika OSTATNÁZákladní údaje
Originální název
Influence of Protein Modification and Glycosylation in the Catalytic Hydrogen Evolution Reaction of Avidin and Neutravidin: An Electrochemical Analysis
Autoři
IZADI, Nasim; Hana ČERNOCKÁ; Mojmír TREFULKA a Veronika OSTATNÁ
Vydání
ChemPlusChem, Weinheim, Wiley-VCH Verlag GmbH, 2020, 2192-6506
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
10608 Biochemistry and molecular biology
Stát vydavatele
Německo
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Impakt faktor
Impact factor: 2.863
Označené pro přenos do RIV
Ano
Kód RIV
RIV/00216224:14310/20:00116572
Organizační jednotka
Přírodovědecká fakulta
UT WoS
EID Scopus
Klíčová slova anglicky
constant current chronopotentiometry; electrochemical analysis; glycoproteins; glycosylation; protein modifications
Štítky
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 23. 10. 2020 12:30, Mgr. Marie Novosadová Šípková, DiS.
Anotace
V originále
To investigate glycans' influence on the behavior of glycoproteins on charged surfaces, avidin and its nonglycosylated and neutralized version neutravidin were studied by label-free chronopotentiometric stripping (CPS) analysis and alternating current voltammetry combined with a mercury electrode. Despite neutravidin's and avidin's similar size and structure, their CPS responses differed due to the different amounts of catalytically active free amino groups of lysine and arginine residues. Acetylation of the proteins resulted in the suppression of their CPS responses by almost four times for avidin and by about 50 % for neutravidin, respectively. On the other hand, the presence of glycans in the acetylated avidin induced about 30 % higher chronopotentiometric response compared to the acetylated neutravidin. We suggest that the presence, size and composition of the glycans influenced the CPS signal due to differences in the orientation at a charged surface. The obtained results can be utilized in glycoprotein research.