Thinking food like an East European: A critical reflection on
the framing of food systems

J 2020

Thinking food like an East European: A critical reflection on the framing of food systems

JEHLIČKA, Petr; Mikelis GRIVINS; Oane VISSER a Balint BALAZS

Základní údaje

Originální název

Thinking food like an East European: A critical reflection on the framing of food systems

Autoři

JEHLIČKA, Petr; Mikelis GRIVINS; Oane VISSER a Balint BALAZS

Vydání

Journal of Rural Studies, Oxford, Elsevier, 2020, 0743-0167

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

10511 Environmental sciences

Stát vydavatele

Velká Británie a Severní Irsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 4.849

Kód RIV

RIV/00216224:14310/20:00114432

Organizační jednotka

Přírodovědecká fakulta

DOI

https://doi.org/10.1016/j.jrurstud.2020.04.015

UT WoS

000535697500027

EID Scopus

2-s2.0-85083829838

Klíčová slova anglicky

East European; food systems

Štítky

14315030, rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 6. 11. 2020 12:50, Mgr. Marie Novosadová Šípková, DiS.

Anotace

V originále

Drawing on our long-term research experiences, in this deliberately provocative but also reflexive paper we argue that international food and agriculture studies constitute a research area that would particularly benefit from insights obtained from research conducted in the world's peripheries-in this case, specifically from insights on East European food systems. Instead of seeing them as textbook case studies of undeveloped, traditional and hence uninspiring systems, we propose to study them from the East European perspective. This enables us to move away from a unidirectional development path and to acknowledge the diversity, resilience and unintended but real sustainability of the melange of East European formal and informal food systems. Such endeavour reveals food practices that cannot easily be reduced to 'food chains', 'food initiatives' or diets. It recognises meanings that go beyond the conventional food system terminology and are rooted in surrounding contexts. Evidence from Eastern Europe reveals a rich diversity of food practices challenging normative assumptions and neatly structured explanatory models underlying Western food system scholarship.

Návaznosti

GA19-10694S, projekt VaV

Název: Prostory tiché udržitelnosti: samozásobitelství a sdílení

Investor: Grantová agentura ČR, Prostory tiché udržitelnosti: samozásobitelství a sdílení

Citovat

JEHLIČKA, Petr; Mikelis GRIVINS; Oane VISSER a Balint BALAZS. Thinking food like an East European: A critical reflection on the framing of food systems. Journal of Rural Studies. Oxford: Elsevier, 2020, roč. 76, MAY 2020, s. 286-295. ISSN 0743-0167. Dostupné z: https://doi.org/10.1016/j.jrurstud.2020.04.015.

@article{1689882,
   author = {Jehlička, Petr and Grivins, Mikelis and Visser, Oane and Balazs, Balint},
   article_location = {Oxford},
   article_number = {MAY 2020},
   doi = {https://doi.org/10.1016/j.jrurstud.2020.04.015},
   keywords = {East European; food systems},
   language = {eng},
   issn = {0743-0167},
   journal = {Journal of Rural Studies},
   title = {Thinking food like an East European: A critical reflection on the framing of food systems},
   url = {https://doi.org/10.1016/j.jrurstud.2020.04.015},
   volume = {76},
   year = {2020}
}

TY  - JOUR
ID  - 1689882
AU  - Jehlička, Petr - Grivins, Mikelis - Visser, Oane - Balazs, Balint
PY  - 2020
TI  - Thinking food like an East European: A critical reflection on the framing of food systems
JF  - Journal of Rural Studies
VL  - 76
IS  - MAY 2020
SP  - 286-295
EP  - 286-295
PB  - Elsevier
SN  - 07430167
KW  - East European
KW  - food systems
UR  - https://doi.org/10.1016/j.jrurstud.2020.04.015
L2  - https://doi.org/10.1016/j.jrurstud.2020.04.015
N2  - Drawing on our long-term research experiences, in this deliberately provocative but also reflexive paper we argue that international food and agriculture studies constitute a research area that would particularly benefit from insights obtained from research conducted in the world's peripheries-in this case, specifically from insights on East European food systems. Instead of seeing them as textbook case studies of undeveloped, traditional and hence uninspiring systems, we propose to study them from the East European perspective. This enables us to move away from a unidirectional development path and to acknowledge the diversity, resilience and unintended but real sustainability of the melange of East European formal and informal food systems. Such endeavour reveals food practices that cannot easily be reduced to 'food chains', 'food initiatives' or diets. It recognises meanings that go beyond the conventional food system terminology and are rooted in surrounding contexts. Evidence from Eastern Europe reveals a rich diversity of food practices challenging normative assumptions and neatly structured explanatory models underlying Western food system scholarship.
ER  -

JEHLIČKA, Petr; Mikelis GRIVINS; Oane VISSER a Balint BALAZS. Thinking food like an East European: A critical reflection on the framing of food systems. \textit{Journal of Rural Studies}. Oxford: Elsevier, 2020, roč.~76, MAY 2020, s.~286-295. ISSN~0743-0167. Dostupné z: https://doi.org/10.1016/j.jrurstud.2020.04.015.

Přehled o publikaci