Growing the Beautiful Anthropocene: Ethics of Care in East
European Food Gardens

J 2021

Growing the Beautiful Anthropocene: Ethics of Care in East European Food Gardens

SOVOVÁ, Lucie; Petr JEHLIČKA a Petr DANĚK

Základní údaje

Originální název

Growing the Beautiful Anthropocene: Ethics of Care in East European Food Gardens

Autoři

SOVOVÁ, Lucie (203 Česká republika, domácí); Petr JEHLIČKA (203 Česká republika, garant, domácí) a Petr DANĚK (203 Česká republika, domácí)

Vydání

Sustainability, MDPI, 2021, 2071-1050

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

50700 5.7 Social and economic geography

Stát vydavatele

Švýcarsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 3.889

Kód RIV

RIV/00216224:14310/21:00119004

Organizační jednotka

Přírodovědecká fakulta

DOI

https://doi.org/10.3390/su13095193

UT WoS

000650868300001

EID Scopus

2-s2.0-85106200914

Klíčová slova anglicky

food self-provisioning; care; generosity; responsibility; learned intentionality; gardening; food sharing

Štítky

rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 7. 6. 2021 15:49, Mgr. Marie Novosadová Šípková, DiS.

Anotace

V originále

This study contributes to research proposing the ethics of care framework as a way of imagining a food system that cares for Others. We expand this exploration to the everyday practice of home gardening and the related social relationships and material flows. This area complements current scholarship, which mostly focuses on food-related care as a form of activism driven by intentionality and knowledge about the effects of consumption choices. Combining a survey of a representative sample of the population and an in-depth qualitative study, our paper highlights the importance of inconspicuous but materially significant food self-provisioning and sharing practices as caring behaviors that do not rely on educational campaigns but draw on the desire to produce healthy food for human Others. Home grown food is distributed in the generalized reciprocity mode within wide food-sharing networks. The desire to produce healthy food further translates into the adoption of caring methods of cultivation that benefit non-human Others involved in the garden ecosystems.

Návaznosti

GA19-10694S, projekt VaV

Název: Prostory tiché udržitelnosti: samozásobitelství a sdílení

Investor: Grantová agentura ČR, Prostory tiché udržitelnosti: samozásobitelství a sdílení

Citovat

SOVOVÁ, Lucie; Petr JEHLIČKA a Petr DANĚK. Growing the Beautiful Anthropocene: Ethics of Care in East European Food Gardens. Sustainability. MDPI, 2021, roč. 13, č. 9, s. "5193", 17 s. ISSN 2071-1050. Dostupné z: https://doi.org/10.3390/su13095193.

@article{1774457,
   author = {Sovová, Lucie and Jehlička, Petr and Daněk, Petr},
   article_number = {9},
   doi = {https://doi.org/10.3390/su13095193},
   keywords = {food self-provisioning; care; generosity; responsibility; learned intentionality; gardening; food sharing},
   language = {eng},
   issn = {2071-1050},
   journal = {Sustainability},
   title = {Growing the Beautiful Anthropocene: Ethics of Care in East European Food Gardens},
   url = {https://www.mdpi.com/2071-1050/13/9/5193},
   volume = {13},
   year = {2021}
}

TY  - JOUR
ID  - 1774457
AU  - Sovová, Lucie - Jehlička, Petr - Daněk, Petr
PY  - 2021
TI  - Growing the Beautiful Anthropocene: Ethics of Care in East European Food Gardens
JF  - Sustainability
VL  - 13
IS  - 9
SP  - "5193"
EP  - "5193"
PB  - MDPI
SN  - 20711050
KW  - food self-provisioning
KW  - care
KW  - generosity
KW  - responsibility
KW  - learned intentionality
KW  - gardening
KW  - food sharing
UR  - https://www.mdpi.com/2071-1050/13/9/5193
N2  - This study contributes to research proposing the ethics of care framework as a way of imagining a food system that cares for Others. We expand this exploration to the everyday practice of home gardening and the related social relationships and material flows. This area complements current scholarship, which mostly focuses on food-related care as a form of activism driven by intentionality and knowledge about the effects of consumption choices. Combining a survey of a representative sample of the population and an in-depth qualitative study, our paper highlights the importance of inconspicuous but materially significant food self-provisioning and sharing practices as caring behaviors that do not rely on educational campaigns but draw on the desire to produce healthy food for human Others. Home grown food is distributed in the generalized reciprocity mode within wide food-sharing networks. The desire to produce healthy food further translates into the adoption of caring methods of cultivation that benefit non-human Others involved in the garden ecosystems.
ER  -

SOVOVÁ, Lucie; Petr JEHLIČKA a Petr DANĚK. Growing the Beautiful Anthropocene: Ethics of Care in East European Food Gardens. \textit{Sustainability}. MDPI, 2021, roč.~13, č.~9, s.~''5193'', 17 s. ISSN~2071-1050. Dostupné z: https://doi.org/10.3390/su13095193.

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