Plastics in our water: Fish microbiomes at risk?

J 2021

Plastics in our water: Fish microbiomes at risk?

ADAMOVSKÝ, Ondřej; Jr H. Bisesi JOSEPH a Christopher J. MARTYNIUK

Základní údaje

Originální název

Plastics in our water: Fish microbiomes at risk?

Autoři

ADAMOVSKÝ, Ondřej; Jr H. Bisesi JOSEPH a Christopher J. MARTYNIUK

Vydání

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS, NEW YORK, ELSEVIER SCIENCE INC, 2021, 1744-117X

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

10608 Biochemistry and molecular biology

Stát vydavatele

Spojené státy

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 3.306

Označené pro přenos do RIV

Ano

Kód RIV

RIV/00216224:14310/21:00122534

Organizační jednotka

Přírodovědecká fakulta

Klíčová slova anglicky

Phthalate; Bisphenol A; Immunity; Microbiome; Gastrointestinal system; Rubber

Štítky

143180, rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 8. 6. 2025 14:17, Mgr. Michaela Hylsová, Ph.D.

Anotace

V originále

Water contaminated with plastic debris and leached plasticizers can be ingested or taken up by aquatic invertebrates and vertebrates alike, exerting adverse effects on multiple tissues including the gastrointestinal tract. As such, gut microbiomes of aquatic animals are susceptible targets for toxicity. Recent studies conducted in teleost fishes report that microplastics and plasticizers (e.g., phthalates, bisphenol A) induce gastrointestinal dysbiosis and alter microbial diversity in the gastrointestinal system. Here we synthesize the current state of the science regarding plastics, plasticizers, and their effects on microbiomes of fish. Literature suggests that microplastics and plasticizers increase the abundance of opportunistic pathogenic microorganisms (e.g. Actinobacillus, Mycoplasma and Stenotrophomonas) in fish and reveal that gamma-proteobacteria are sensitive to microplastics. Recommendations moving forward for the research field include (1) environmentally relevant exposures to improve understanding of the long-term impacts of microplastic and plasticizer contamination on the fish gastrointestinal microbiome; (2) investigation into the potential impacts of understudied polymers such as polypropylene, polyamide and polyester, and (3) studies with elastomers such as rubbers that are components of tire materials, as these chemicals often dominate plastic debris. Focus on both microplastics and the gut microbiota is intensifying in environmental toxicology, and herein lies an opportunity to improve evaluation of global ecological impacts associated with plastic contamination. This is important as the microbiota is intimately tied to an individual's health and fragmentation of microbial community networks and gut dysbiosis can result in disease susceptibility and early mortality events.

Návaznosti

EF17_043/0009632, projekt VaV

Název: CETOCOEN Excellence

90121, velká výzkumná infrastruktura

Název: RECETOX RI

Citovat

ADAMOVSKÝ, Ondřej; Jr H. Bisesi JOSEPH a Christopher J. MARTYNIUK. Plastics in our water: Fish microbiomes at risk? COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS. NEW YORK: ELSEVIER SCIENCE INC, 2021, roč. 39, September 2021, s. 1-9. ISSN 1744-117X. Dostupné z: https://doi.org/10.1016/j.cbd.2021.100834.

@article{1796217,
   author = {Adamovský, Ondřej and Joseph, Jr H. Bisesi and Martyniuk, Christopher J.},
   article_location = {NEW YORK},
   article_number = {September 2021},
   doi = {https://doi.org/10.1016/j.cbd.2021.100834},
   keywords = {Phthalate; Bisphenol A; Immunity; Microbiome; Gastrointestinal system; Rubber},
   language = {eng},
   issn = {1744-117X},
   journal = {COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS},
   title = {Plastics in our water: Fish microbiomes at risk?},
   url = {https://www.sciencedirect.com/science/article/pii/S1744117X21000460?via%3Dihub},
   volume = {39},
   year = {2021}
}

TY  - JOUR
ID  - 1796217
AU  - Adamovský, Ondřej - Joseph, Jr H. Bisesi - Martyniuk, Christopher J.
PY  - 2021
TI  - Plastics in our water: Fish microbiomes at risk?
JF  - COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS
VL  - 39
IS  - September 2021
SP  - 1-9
EP  - 1-9
PB  - ELSEVIER SCIENCE INC
SN  - 1744117X
KW  - Phthalate
KW  - Bisphenol A
KW  - Immunity
KW  - Microbiome
KW  - Gastrointestinal system
KW  - Rubber
UR  - https://www.sciencedirect.com/science/article/pii/S1744117X21000460?via%3Dihub
N2  - Water contaminated with plastic debris and leached plasticizers can be ingested or taken up by aquatic invertebrates and vertebrates alike, exerting adverse effects on multiple tissues including the gastrointestinal tract. As such, gut microbiomes of aquatic animals are susceptible targets for toxicity. Recent studies conducted in teleost fishes report that microplastics and plasticizers (e.g., phthalates, bisphenol A) induce gastrointestinal dysbiosis and alter microbial diversity in the gastrointestinal system. Here we synthesize the current state of the science regarding plastics, plasticizers, and their effects on microbiomes of fish. Literature suggests that microplastics and plasticizers increase the abundance of opportunistic pathogenic microorganisms (e.g. Actinobacillus, Mycoplasma and Stenotrophomonas) in fish and reveal that gamma-proteobacteria are sensitive to microplastics. Recommendations moving forward for the research field include (1) environmentally relevant exposures to improve understanding of the long-term impacts of microplastic and plasticizer contamination on the fish gastrointestinal microbiome; (2) investigation into the potential impacts of understudied polymers such as polypropylene, polyamide and polyester, and (3) studies with elastomers such as rubbers that are components of tire materials, as these chemicals often dominate plastic debris. Focus on both microplastics and the gut microbiota is intensifying in environmental toxicology, and herein lies an opportunity to improve evaluation of global ecological impacts associated with plastic contamination. This is important as the microbiota is intimately tied to an individual's health and fragmentation of microbial community networks and gut dysbiosis can result in disease susceptibility and early mortality events.
ER  -

ADAMOVSKÝ, Ondřej; Jr H. Bisesi JOSEPH a Christopher J. MARTYNIUK. Plastics in our water: Fish microbiomes at risk? \textit{COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS \&{}amp; PROTEOMICS}. NEW YORK: ELSEVIER SCIENCE INC, 2021, roč.~39, September 2021, s.~1-9. ISSN~1744-117X. Dostupné z: https://doi.org/10.1016/j.cbd.2021.100834.

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