J 2021

Hyaluronidases and hyaluronate lyases: From humans to bacteriophages

ŠINDELÁŘ, Martin; Jana JÍLKOVÁ; Lukáš KUBALA; Vladimír VELEBNÝ; Kristýna TURKOVÁ et al.

Základní údaje

Originální název

Hyaluronidases and hyaluronate lyases: From humans to bacteriophages

Autoři

ŠINDELÁŘ, Martin; Jana JÍLKOVÁ; Lukáš KUBALA; Vladimír VELEBNÝ a Kristýna TURKOVÁ

Vydání

Colloids and Surfaces B: Biointerfaces, Amsterdam, Elsevier, 2021, 0927-7765

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

10606 Microbiology

Stát vydavatele

Nizozemské království

Utajení

není předmětem státního či obchodního tajemství

Odkazy

Impakt faktor

Impact factor: 5.999

Označené pro přenos do RIV

Ano

Kód RIV

RIV/00216224:14310/21:00123035

Organizační jednotka

Přírodovědecká fakulta

EID Scopus

Klíčová slova anglicky

Hyaluronidase; Hyaluronate lyase; Hyaluronan; Hyaluronic acid; Catalytic residues; Bioinformatics

Štítky

Příznaky

Mezinárodní význam, Recenzováno
Změněno: 26. 11. 2024 10:41, Mgr. Marie Novosadová Šípková, DiS.

Anotace

V originále

Hyaluronan is a non-sulfated negatively-charged linear polymer distributed in most parts of the human body, where it is located around cells in the extracellular matrix of connective tissues and plays an essential role in the organization of tissue architecture. Moreover, hyaluronan is involved in many biological processes and used in many clinical, cosmetic, pharmaceutic, and biotechnological applications worldwide. As interest in hyaluronan applications increases, so does interest in hyaluronidases and hyaluronate lyases, as these enzymes play a major part in hyaluronan degradation. Many hyaluronidases and hyaluronate lyases produced by eukaryotic cells, bacteria, and bacteriophages have so far been described and annotated, and their ability to cleave hyaluronan has been experimentally proven. These enzymes belong to several carbohydrate-active enzyme families, share very low sequence identity, and differ in their cleaving mechanisms and in their structural and functional properties. This review presents a summary of annotated and characterized hyaluronidases and hyaluronate lyases isolated from different sources belonging to distinct protein families, with a main focus on the binding and catalytic residues of the discussed enzymes in the context of their biochemical properties. In addition, the application potential of individual groups of hyaluronidases and hyaluronate lyases is evaluated.