2021
Hyaluronidases and hyaluronate lyases: From humans to bacteriophages
ŠINDELÁŘ, Martin; Jana JÍLKOVÁ; Lukáš KUBALA; Vladimír VELEBNÝ; Kristýna TURKOVÁ et al.Základní údaje
Originální název
Hyaluronidases and hyaluronate lyases: From humans to bacteriophages
Autoři
ŠINDELÁŘ, Martin; Jana JÍLKOVÁ; Lukáš KUBALA; Vladimír VELEBNÝ a Kristýna TURKOVÁ
Vydání
Colloids and Surfaces B: Biointerfaces, Amsterdam, Elsevier, 2021, 0927-7765
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
10606 Microbiology
Stát vydavatele
Nizozemské království
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Impakt faktor
Impact factor: 5.999
Označené pro přenos do RIV
Ano
Kód RIV
RIV/00216224:14310/21:00123035
Organizační jednotka
Přírodovědecká fakulta
UT WoS
EID Scopus
Klíčová slova anglicky
Hyaluronidase; Hyaluronate lyase; Hyaluronan; Hyaluronic acid; Catalytic residues; Bioinformatics
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 26. 11. 2024 10:41, Mgr. Marie Novosadová Šípková, DiS.
Anotace
V originále
Hyaluronan is a non-sulfated negatively-charged linear polymer distributed in most parts of the human body, where it is located around cells in the extracellular matrix of connective tissues and plays an essential role in the organization of tissue architecture. Moreover, hyaluronan is involved in many biological processes and used in many clinical, cosmetic, pharmaceutic, and biotechnological applications worldwide. As interest in hyaluronan applications increases, so does interest in hyaluronidases and hyaluronate lyases, as these enzymes play a major part in hyaluronan degradation. Many hyaluronidases and hyaluronate lyases produced by eukaryotic cells, bacteria, and bacteriophages have so far been described and annotated, and their ability to cleave hyaluronan has been experimentally proven. These enzymes belong to several carbohydrate-active enzyme families, share very low sequence identity, and differ in their cleaving mechanisms and in their structural and functional properties. This review presents a summary of annotated and characterized hyaluronidases and hyaluronate lyases isolated from different sources belonging to distinct protein families, with a main focus on the binding and catalytic residues of the discussed enzymes in the context of their biochemical properties. In addition, the application potential of individual groups of hyaluronidases and hyaluronate lyases is evaluated.