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@inproceedings{1811042,
author = {Wallenböck, Ute},
address = {Novosibirsk},
booktitle = {Proceedings of the 4th International Scientific Conference “Current issues in the study of history, foreign relations and culture of Asian countries},
doi = {http://dx.doi.org/10.25205/978-5-4437-1268-0-102-109},
editor = {Novosibirsk State University},
keywords = {Tibetan food; Tibetans; Mongols; cultural entanglement},
howpublished = {elektronická verze "online"},
language = {eng},
location = {Novosibirsk},
isbn = {978-5-4437-1268-0},
pages = {102-109},
publisher = {Novosibirsk State University},
title = {Connecting Foodways : Cultural Entanglement in Inner Asia},
url = {https://www.nsu.ru/n/humanities-institute/research/events/HeritageForum2021/east/collection/Heritage2021_East_Collection.pdf},
year = {2021}
}
TY - JOUR
ID - 1811042
AU - Wallenböck, Ute
PY - 2021
TI - Connecting Foodways : Cultural Entanglement in Inner Asia
PB - Novosibirsk State University
CY - Novosibirsk
SN - 9785443712680
KW - Tibetan food
KW - Tibetans
KW - Mongols
KW - cultural entanglement
UR - https://www.nsu.ru/n/humanities-institute/research/events/HeritageForum2021/east/collection/Heritage2021_East_Collection.pdf
N2 - The paper deals with the cultural aspects of foods and beverages in Inner Asia with focus on the Tibetan cultural realm. I argue that everyday foods illustrate cultural identity: Food(s) are vehicles for expressing culture. In fact, food is the base of every society and food and at the same time it is a tool to communicate ideas, values, identities, and attitudes. Being aware that Tibetan cuisine represents a combination of influences from China, Central Asia, Mongolia, India, and Nepal, for instance, I am questioning according to what criteria do the Tibetans qualify a foodstuff or a dish as “traditional” or even “unique”. I will, hence, validate the framework that food can produce control and coercion in both the political and social spheres.
ER -
WALLENBÖCK, Ute. Connecting Foodways : Cultural Entanglement in Inner Asia. Online. In Novosibirsk State University. \textit{Proceedings of the 4th International Scientific Conference “Current issues in the study of history, foreign relations and culture of Asian countries}. Novosibirsk: Novosibirsk State University, 2021, s.~102-109. ISBN~978-5-4437-1268-0. Dostupné z: https://dx.doi.org/10.25205/978-5-4437-1268-0-102-109.
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