ŠIMŮNEK, Jan, Marie NOVÁKOVÁ, Zuzana NOVÁKOVÁ a Pavel BŘEZINA. The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese. In Chemical Reactions in Foods III. 1. vyd. Praha: Czech Chemical Society, Division of Food and Agricultural Chemistry, 1996, s. 318-321. |
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@inproceedings{201184, author = {Šimůnek, Jan and Nováková, Marie and Nováková, Zuzana and Březina, Pavel}, address = {Praha}, booktitle = {Chemical Reactions in Foods III.}, edition = {1.}, language = {eng}, location = {Praha}, pages = {318-321}, publisher = {Czech Chemical Society, Division of Food and Agricultural Chemistry}, title = {The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese.}, year = {1996} }
TY - JOUR ID - 201184 AU - Šimůnek, Jan - Nováková, Marie - Nováková, Zuzana - Březina, Pavel PY - 1996 TI - The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese. PB - Czech Chemical Society, Division of Food and Agricultural Chemistry CY - Praha ER -
ŠIMŮNEK, Jan, Marie NOVÁKOVÁ, Zuzana NOVÁKOVÁ a Pavel BŘEZINA. The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese. In \textit{Chemical Reactions in Foods III.}. 1. vyd. Praha: Czech Chemical Society, Division of Food and Agricultural Chemistry, 1996, s.~318-321.
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