Sulfur content in foods and beverages and its role in human and
animal metabolism: A scoping review of recent studies

J 2023

Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies

DORDEVIC, Dani; Jana CAPIKOVA; Simona DORDEVIC; Bohuslava TREMLOVÁ; Márió GAJDÁCS et al.

Základní údaje

Originální název

Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies

Autoři

DORDEVIC, Dani; Jana CAPIKOVA; Simona DORDEVIC; Bohuslava TREMLOVÁ; Márió GAJDÁCS a Ivan KUSHKEVYCH

Vydání

Heliyon, Elsevier, 2023, 2405-8440

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

10606 Microbiology

Stát vydavatele

Velká Británie a Severní Irsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 3.400

Označené pro přenos do RIV

Ano

Kód RIV

RIV/00216224:14310/23:00130604

Organizační jednotka

Přírodovědecká fakulta

Klíčová slova anglicky

Sulfur metabolism; Sulfur assimilation; Gut microbiome; Sulfate-reducing bacteria; Hydrogen sulfide; Toxicity

Štítky

14314010, rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 1. 2. 2024 17:21, Mgr. Marie Novosadová Šípková, DiS.

Anotace

V originále

Sulfur is a vital element that all living things require, being a component of proteins and other bio-organic substances. The various kinds and varieties of microbes in nature allow for the transformation of this element. It also should be emphasized that volatile sulfur compounds are typically present in food in trace amounts. Life cannot exist without sulfur, yet it also poses a potential health risk. The colon’s sulfur metabolism, which is managed by eukaryotic cells, is much better understood than the S metabolism in gastrointestinal bacteria. Numerous additional microbial processes are anticipated to have an impact on the content and availability of sulfated compounds, as well as intestinal S metabolism. Hydrogen sulfide is the sulfur derivative that has attracted the most attention in relation to colonic health, but it is still unclear whether it is beneficial or harmful. Several lines of evidence suggest that sulfate-reducing bacteria or exogenous hydrogen sulfide may be the root cause of intestinal ailments, including inflammatory bowel diseases and colon cancer. Taurine serves a variety of biological and physiological purposes, including roles in inflammation and protection, additionally, low levels of taurine can be found in bodily fluids, and taurine is the primary sulfur component present in muscle tissue (serum and urine). The aim of this scoping review was to compile data from the most pertinent scientific works about S compounds' existence in food and their metabolic processes. The importance of S compounds in various food products and how these compounds can impact metabolic processes are both stressed in this paper.

Návaznosti

MUNI/A/1502/2023, interní kód MU

Název: Podpora výzkumné činnosti studentů Mikrobiologie 4

Investor: Masarykova univerzita, Podpora výzkumné činnosti studentů Mikrobiologie 4

Citovat

DORDEVIC, Dani; Jana CAPIKOVA; Simona DORDEVIC; Bohuslava TREMLOVÁ; Márió GAJDÁCS a Ivan KUSHKEVYCH. Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies. Heliyon. Elsevier, 2023, roč. 9, č. 4, s. 1-14. ISSN 2405-8440. Dostupné z: https://doi.org/10.1016/j.heliyon.2023.e15452.

@article{2275864,
   author = {Dordevic, Dani and Capikova, Jana and Dordevic, Simona and Tremlová, Bohuslava and Gajdács, Márió and Kushkevych, Ivan},
   article_number = {4},
   doi = {https://doi.org/10.1016/j.heliyon.2023.e15452},
   keywords = {Sulfur metabolism; Sulfur assimilation; Gut microbiome; Sulfate-reducing bacteria; Hydrogen sulfide; Toxicity},
   language = {eng},
   issn = {2405-8440},
   journal = {Heliyon},
   title = {Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies},
   url = {https://doi.org/10.1016/j.heliyon.2023.e15452},
   volume = {9},
   year = {2023}
}

TY  - JOUR
ID  - 2275864
AU  - Dordevic, Dani - Capikova, Jana - Dordevic, Simona - Tremlová, Bohuslava - Gajdács, Márió - Kushkevych, Ivan
PY  - 2023
TI  - Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies
JF  - Heliyon
VL  - 9
IS  - 4
SP  - 1-14
EP  - 1-14
PB  - Elsevier
SN  - 24058440
KW  - Sulfur metabolism
KW  - Sulfur assimilation
KW  - Gut microbiome
KW  - Sulfate-reducing bacteria
KW  - Hydrogen sulfide
KW  - Toxicity
UR  - https://doi.org/10.1016/j.heliyon.2023.e15452
N2  - Sulfur is a vital element that all living things require, being a component of proteins and other bio-organic substances. The various kinds and varieties of microbes in nature allow for the transformation of this element. It also should be emphasized that volatile sulfur compounds are typically present in food in trace amounts. Life cannot exist without sulfur, yet it also poses a potential health risk. The colon’s sulfur metabolism, which is managed by eukaryotic cells, is much better understood than the S metabolism in gastrointestinal bacteria. Numerous additional microbial processes are anticipated to have an impact on the content and availability of sulfated compounds, as well as intestinal S metabolism. Hydrogen sulfide is the sulfur derivative that has attracted the most attention in relation to colonic health, but it is still unclear whether it is beneficial or harmful. Several lines of evidence suggest that sulfate-reducing bacteria or exogenous hydrogen sulfide may be the root cause of intestinal ailments, including inflammatory bowel diseases and colon cancer. Taurine serves a variety of biological and physiological purposes, including roles in inflammation and protection, additionally, low levels of taurine can be found in bodily fluids, and taurine is the primary sulfur component present in muscle tissue (serum and urine). The aim of this scoping review was to compile data from the most pertinent scientific works about S compounds' existence in food and their metabolic processes. The importance of S compounds in various food products and how these compounds can impact metabolic processes are both stressed in this paper.
ER  -

DORDEVIC, Dani; Jana CAPIKOVA; Simona DORDEVIC; Bohuslava TREMLOVÁ; Márió GAJDÁCS a Ivan KUSHKEVYCH. Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies. \textit{Heliyon}. Elsevier, 2023, roč.~9, č.~4, s.~1-14. ISSN~2405-8440. Dostupné z: https://doi.org/10.1016/j.heliyon.2023.e15452.

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