Eating habits of civil and soldiers of army of the Czech
Republic

J 2013

Eating habits of civil and soldiers of army of the Czech Republic

JUŘÍKOVÁ, Jana a Martina ŠITINOVÁ

Základní údaje

Originální název

Eating habits of civil and soldiers of army of the Czech Republic

Autoři

JUŘÍKOVÁ, Jana a Martina ŠITINOVÁ

Vydání

Hygeia public health, Polish Society of Hygiene, 2013, 1509-1945

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

30308 Nutrition, Dietetics

Stát vydavatele

Polsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Označené pro přenos do RIV

Ano

Organizační jednotka

Fakulta sportovních studií

Klíčová slova anglicky

creks; students; officers; eating habits; food portion; fruit; vegetables

Příznaky

Recenzováno

Změněno: 26. 10. 2023 22:10, Ing. Mgr. Jana Juříková, Ph.D.

Anotace

V originále

A survey of eating habits was carried out among the students, professional soldiers and civilian employees of the Military University of Ground Forces in Vyškov (Czech Republic). To find out whether employees of the Czech Army have proper eating habits and whether they follow the principles of correct nutrition when choosing food. The data regarding eating habits were obtained by a questionnaire compiled by the Department of Economics and Nutritional Hygiene of the Military University of Ground Forces. The survey included students of the Military University, Economics of Defence of the Republic (33 respondents). Basic anthropometric parameters were surveyed in the respondents: body height and mass, and body mass index (BMI) was calculated from these values. The objective of the measurements was to determine the respondents´ nutritional status. Furthermore, the subjects completed an anonymous questionnaire regarding eating habits. It was concluded from the measurements that the majority of respondents had normal body weight and their eating habits, evaluated by the number of servings throughout the day, were good. Deficiencies were found in the number of fruit and vegetable portions consumed during the day.

Citovat

JUŘÍKOVÁ, Jana a Martina ŠITINOVÁ. Eating habits of civil and soldiers of army of the Czech Republic. Hygeia public health. Polish Society of Hygiene, 2013, roč. 48, č. 3, s. 300-303. ISSN 1509-1945.

@article{2330597,
   author = {Juříková, Jana and Šitinová, Martina},
   article_number = {3},
   keywords = {creks; students; officers; eating habits; food portion; fruit; vegetables},
   language = {eng},
   issn = {1509-1945},
   journal = {Hygeia public health},
   title = {Eating habits of civil and soldiers of army of the Czech Republic},
   url = {http://www.h-ph.pl/pdf/hyg-2013/hyg-2013-3-300.pdf},
   volume = {48},
   year = {2013}
}

TY  - JOUR
ID  - 2330597
AU  - Juříková, Jana - Šitinová, Martina
PY  - 2013
TI  - Eating habits of civil and soldiers of army of the Czech Republic
JF  - Hygeia public health
VL  - 48
IS  - 3
SP  - 300-303
EP  - 300-303
PB  - Polish Society of Hygiene
SN  - 15091945
KW  - creks
KW  - students
KW  - officers
KW  - eating habits
KW  - food portion
KW  - fruit
KW  - vegetables
UR  - http://www.h-ph.pl/pdf/hyg-2013/hyg-2013-3-300.pdf
N2  - A survey of eating habits was carried out among the students, professional soldiers and civilian employees of the Military University of Ground Forces in Vyškov (Czech Republic). To find out whether employees of the Czech Army have proper eating habits and whether they follow the principles of correct nutrition when choosing food. The data regarding eating habits were obtained by a questionnaire compiled by the Department of Economics and Nutritional Hygiene of the Military University of Ground Forces. The survey included students of the Military University, Economics of Defence of the Republic (33 respondents). Basic anthropometric parameters were surveyed in the respondents: body height and mass, and body mass index (BMI) was calculated from these values. The objective of the measurements was to determine the respondents´ nutritional status. Furthermore, the subjects completed an anonymous questionnaire regarding eating habits. It was concluded from the measurements that the majority of respondents had normal body weight and their eating habits, evaluated by the number of servings throughout the day, were good. Deficiencies were found in the number of fruit and vegetable portions consumed during the day.
ER  -

JUŘÍKOVÁ, Jana a Martina ŠITINOVÁ. Eating habits of civil and soldiers of army of the Czech Republic. \textit{Hygeia public health}. Polish Society of Hygiene, 2013, roč.~48, č.~3, s.~300-303. ISSN~1509-1945.

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