BACHOREC, Erik, Jiri PIKULA, Veronika SEIDLOVA, Katerina ZUKALOVA a Jan ZUKAL. Hibernation strategy - related profound differences in the whole-body fat composition of bats. Journal of Vertebrate Biology. BRNO: Institute of Vertebrate Biology, Czech Academy of Sciences, 2023, roč. 72, č. 23036, s. 1-9. ISSN 2694-7684. Dostupné z: https://dx.doi.org/10.25225/jvb.23036.
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Základní údaje
Originální název Hibernation strategy - related profound differences in the whole-body fat composition of bats
Autoři BACHOREC, Erik (garant), Jiri PIKULA, Veronika SEIDLOVA, Katerina ZUKALOVA a Jan ZUKAL (203 Česká republika, domácí).
Vydání Journal of Vertebrate Biology, BRNO, Institute of Vertebrate Biology, Czech Academy of Sciences, 2023, 2694-7684.
Další údaje
Originální jazyk angličtina
Typ výsledku Článek v odborném periodiku
Obor 10613 Zoology
Stát vydavatele Česká republika
Utajení není předmětem státního či obchodního tajemství
WWW URL
Impakt faktor Impact factor: 1.500 v roce 2022
Kód RIV RIV/00216224:14310/23:00132104
Organizační jednotka Přírodovědecká fakulta
Doi http://dx.doi.org/10.25225/jvb.23036
UT WoS 001054011100001
Klíčová slova anglicky energy reserves; fatty acids; PUFA; MUFA; SFA
Štítky rivok
Příznaky Mezinárodní význam, Recenzováno
Změnil Změnila: Mgr. Lucie Jarošová, DiS., učo 205746. Změněno: 2. 11. 2023 13:37.
Anotace
Bats can use a wide range of roosts as hibernacula, resulting in diverse hibernation strategies. The ecological needs of a species during hibernation translate into particular torpor-arousal patterns and physiological demands. For mammalian hibernators, the oxidation of fatty acids from triacylglycerols stored in white and brown adipocytes provides the main energy to fuel hibernation. The relative content of saturated, monounsaturated, and polyunsaturated fatty acids in body fat brings multifarious costs and benefits, and their importance during hibernation is likely changing. While considering the level of fatty acid saturation and their properties, we hypothesised that whole-body fat composition varies between bat species (Nyctalus noctula, Myotis myotis) that employ different hibernation strategies. Therefore, the focus of this study was to determine the relative fatty acid composition of the whole-body fat of these species. We found evidence that the body fat of N. noctula has a higher relative content of MUFAs than M. myotis, which, on the other hand, has high SFAs and PUFAs. Such profound differences in fatty acid profiles suggest that the studied species' distinct hibernation strategies and torpor-arousal patterns are reflected in functional differences.
VytisknoutZobrazeno: 31. 5. 2024 00:28