Study of Lignans in Wine Originating from Different Types of
Oak Barrels

J 2023

Study of Lignans in Wine Originating from Different Types of Oak Barrels

VIDLAR, Milos; Kateřina DADÁKOVÁ; Tomáš KAŠPAROVSKÝ; Mojmir BARON; Bozena PRUSOVA et al.

Základní údaje

Originální název

Study of Lignans in Wine Originating from Different Types of Oak Barrels

Autoři

VIDLAR, Milos; Kateřina DADÁKOVÁ ; Tomáš KAŠPAROVSKÝ; Mojmir BARON; Bozena PRUSOVA a Jiri SOCHOR

Vydání

OENO ONE, FRANCE, INT VITICULTURE & ENOLOGY SOC-IVES, 2023, 2494-1271

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

10608 Biochemistry and molecular biology

Stát vydavatele

Francie

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 2.200

Kód RIV

RIV/00216224:14310/23:00133009

Organizační jednotka

Přírodovědecká fakulta

DOI

https://doi.org/10.20870/oeno-one.2023.57.3.7128

UT WoS

001110490100005

EID Scopus

2-s2.0-85171440237

Klíčová slova anglicky

lignans; wine; oak barrels; wine aging

Štítky

14313050, rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 22. 1. 2024 15:31, Mgr. Marie Novosadová Šípková, DiS.

Anotace

V originále

This study aimed to determine the concentrations of the lignans pinoresinol, secoisolariciresinol, matairesinol and isolariciresinol in white wines aged in twelve different oak barrels originating from different cooperages and regions and with different toasting levels. In a two-year experiment the influence of oak barrels and of variety on lignan content was monitored. The results of this study show that the use of oak barrels affects only syringaresinol concentrations. Wines from low-releasing barrels contained mean concentrations of 20-50 ng/ml of syringaresinol, while wines from high-releasing barrels contained mean concentrations of 140-160 ng/ml of syringaresinol. Wines from the other barrels contained mean concentrations of 70-100 ng/ml of syringaresinol. The amounts of matairesinol and pinoresinol were affected by grapevine cultivar. In Veltliner Grun, the mean matairesinol concentration was significantly higher than in all other cultivars except for Chardonnay (mean concentrations 11, 6 and 3-5 ng/ml in Veltliner Grun, Chardonnay and other cultivars respectively). The amounts of isolariciresinol and secoisolariciresinol and total amount of lignan aglycones were affected by the interaction of cultivar and year. The mean concentrations of both lignans and total aglycone were significantly higher in Chardonnay from 2017 (210, 120 and 460 ng/ml for isolariciresinol, secoisolariciresinol and total aglycones respectively) than in all the other samples (60-130, 0-50 and 180-280 ng/ml for isolariciresinol, secoisolariciresinol and total aglycones respectively).

Citovat

VIDLAR, Milos; Kateřina DADÁKOVÁ; Tomáš KAŠPAROVSKÝ; Mojmir BARON; Bozena PRUSOVA a Jiri SOCHOR. Study of Lignans in Wine Originating from Different Types of Oak Barrels. OENO ONE. FRANCE: INT VITICULTURE & ENOLOGY SOC-IVES, 2023, roč. 57, č. 3, s. 233-242. ISSN 2494-1271. Dostupné z: https://doi.org/10.20870/oeno-one.2023.57.3.7128.

@article{2360282,
   author = {Vidlar, Milos and Dadáková, Kateřina and Kašparovský, Tomáš and Baron, Mojmir and Prusova, Bozena and Sochor, Jiri},
   article_location = {FRANCE},
   article_number = {3},
   doi = {https://doi.org/10.20870/oeno-one.2023.57.3.7128},
   keywords = {lignans; wine; oak barrels; wine aging},
   language = {eng},
   issn = {2494-1271},
   journal = {OENO ONE},
   title = {Study of Lignans in Wine Originating from Different Types of Oak Barrels},
   url = {https://oeno-one.eu/article/view/7128},
   volume = {57},
   year = {2023}
}

TY  - JOUR
ID  - 2360282
AU  - Vidlar, Milos - Dadáková, Kateřina - Kašparovský, Tomáš - Baron, Mojmir - Prusova, Bozena - Sochor, Jiri
PY  - 2023
TI  - Study of Lignans in Wine Originating from Different Types of Oak Barrels
JF  - OENO ONE
VL  - 57
IS  - 3
SP  - 233-242
EP  - 233-242
PB  - INT VITICULTURE & ENOLOGY SOC-IVES
SN  - 24941271
KW  - lignans
KW  - wine
KW  - oak barrels
KW  - wine aging
UR  - https://oeno-one.eu/article/view/7128
N2  - This study aimed to determine the concentrations of the lignans pinoresinol, secoisolariciresinol, matairesinol and isolariciresinol in white wines aged in twelve different oak barrels originating from different cooperages and regions and with different toasting levels. In a two-year experiment the influence of oak barrels and of variety on lignan content was monitored. The results of this study show that the use of oak barrels affects only syringaresinol concentrations. Wines from low-releasing barrels contained mean concentrations of 20-50 ng/ml of syringaresinol, while wines from high-releasing barrels contained mean concentrations of 140-160 ng/ml of syringaresinol. Wines from the other barrels contained mean concentrations of 70-100 ng/ml of syringaresinol. The amounts of matairesinol and pinoresinol were affected by grapevine cultivar. In Veltliner Grun, the mean matairesinol concentration was significantly higher than in all other cultivars except for Chardonnay (mean concentrations 11, 6 and 3-5 ng/ml in Veltliner Grun, Chardonnay and other cultivars respectively). The amounts of isolariciresinol and secoisolariciresinol and total amount of lignan aglycones were affected by the interaction of cultivar and year. The mean concentrations of both lignans and total aglycone were significantly higher in Chardonnay from 2017 (210, 120 and 460 ng/ml for isolariciresinol, secoisolariciresinol and total aglycones respectively) than in all the other samples (60-130, 0-50 and 180-280 ng/ml for isolariciresinol, secoisolariciresinol and total aglycones respectively).
ER  -

VIDLAR, Milos; Kateřina DADÁKOVÁ; Tomáš KAŠPAROVSKÝ; Mojmir BARON; Bozena PRUSOVA a Jiri SOCHOR. Study of Lignans in Wine Originating from Different Types of Oak Barrels. \textit{OENO ONE}. FRANCE: INT VITICULTURE \&{} ENOLOGY SOC-IVES, 2023, roč.~57, č.~3, s.~233-242. ISSN~2494-1271. Dostupné z: https://doi.org/10.20870/oeno-one.2023.57.3.7128.

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