Proteomic Insights into Ferric Iron Reduction in
Sulfur-Oxidizing Acidithiobacillus thiooxidans

D 2024

Proteomic Insights into Ferric Iron Reduction in Sulfur-Oxidizing Acidithiobacillus thiooxidans

KUČERA, Jiří; Lenka JURASOVÁ; Pavel BOUCHAL a Martin MANDL

Základní údaje

Originální název

Proteomic Insights into Ferric Iron Reduction in Sulfur-Oxidizing Acidithiobacillus thiooxidans

Autoři

KUČERA, Jiří; Lenka JURASOVÁ; Pavel BOUCHAL a Martin MANDL

Vydání

Switzerland, Proceedings of the 63rd Conference of Metallurgists, COM 2024, od s. 1073–1077, 1725 s. 2024

Nakladatel

Springer Nature

Další údaje

Jazyk

angličtina

Typ výsledku

Stať ve sborníku

Stát vydavatele

Švýcarsko

Utajení

není předmětem státního či obchodního tajemství

Forma vydání

tištěná verze "print"

Odkazy

URL

Označené pro přenos do RIV

Organizační jednotka

Přírodovědecká fakulta

ISBN

978-3-031-67397-9

DOI

https://doi.org/10.1007/978-3-031-67398-6_179

Klíčová slova anglicky

Acidithiobacillus thiooxidans; Sulfur metabolism; Ferric iron reduction; Redox process; Proteomics

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 10. 2. 2025 10:15, Mgr. Jiří Kučera, Ph.D.

Anotace

V originále

Sulfur-oxidizing Acidithiobacillus thiooxidans reduces ferric iron aerobically through a dual mechanism. Proteomic analysis revealed sulfur metabolism and redox-active proteins facilitating nonenzymatic and enzymatic reduction. Enzymes promote sulfur intermediate formation for nonenzymatic reduction, enhanced by enzymatic redox activity. These findings provide insights into ferric iron reduction mechanisms with bioleaching implications.

Citovat

KUČERA, Jiří; Lenka JURASOVÁ; Pavel BOUCHAL a Martin MANDL. Proteomic Insights into Ferric Iron Reduction in Sulfur-Oxidizing Acidithiobacillus thiooxidans. In Metallurgy and Materials Society of CIM (eds). Proceedings of the 63rd Conference of Metallurgists, COM 2024. Switzerland: Springer Nature, 2024, s. 1073–1077, 1725 s. ISBN 978-3-031-67397-9. Dostupné z: https://doi.org/10.1007/978-3-031-67398-6_179.

@inproceedings{2453638,
   author = {Kučera, Jiří and Jurasová, Lenka and Bouchal, Pavel and Mandl, Martin},
   address = {Switzerland},
   booktitle = {Proceedings of the 63rd Conference of Metallurgists, COM 2024},
   doi = {https://doi.org/10.1007/978-3-031-67398-6_179},
   editor = {Metallurgy and Materials Society of CIM (eds)},
   keywords = {Acidithiobacillus thiooxidans; Sulfur metabolism; Ferric iron reduction; Redox process; Proteomics},
   howpublished = {tištěná verze "print"},
   language = {eng},
   location = {Switzerland},
   isbn = {978-3-031-67397-9},
   pages = {1073–1077},
   publisher = {Springer Nature},
   title = {Proteomic Insights into Ferric Iron Reduction in Sulfur-Oxidizing Acidithiobacillus thiooxidans},
   url = {http://link.springer.com/chapter/10.1007/978-3-031-67398-6_179},
   year = {2024}
}

TY  - CONF
ID  - 2453638
AU  - Kučera, Jiří - Jurasová, Lenka - Bouchal, Pavel - Mandl, Martin
PY  - 2024
TI  - Proteomic Insights into Ferric Iron Reduction in Sulfur-Oxidizing Acidithiobacillus thiooxidans
PB  - Springer Nature
CY  - Switzerland
SN  - 9783031673979
KW  - Acidithiobacillus thiooxidans
KW  - Sulfur metabolism
KW  - Ferric iron reduction
KW  - Redox process
KW  - Proteomics
UR  - http://link.springer.com/chapter/10.1007/978-3-031-67398-6_179
N2  - Sulfur-oxidizing Acidithiobacillus thiooxidans reduces ferric iron aerobically through a dual mechanism. Proteomic analysis revealed sulfur metabolism and redox-active proteins facilitating nonenzymatic and enzymatic reduction. Enzymes promote sulfur intermediate formation for nonenzymatic reduction, enhanced by enzymatic redox activity. These findings provide insights into ferric iron reduction mechanisms with bioleaching implications.
ER  -

KUČERA, Jiří; Lenka JURASOVÁ; Pavel BOUCHAL a Martin MANDL. Proteomic Insights into Ferric Iron Reduction in Sulfur-Oxidizing Acidithiobacillus thiooxidans. In Metallurgy and Materials Society of CIM (eds). \textit{Proceedings of the 63rd Conference of Metallurgists, COM 2024}. Switzerland: Springer Nature, 2024, s.~1073–1077, 1725 s. ISBN~978-3-031-67397-9. Dostupné z: https://doi.org/10.1007/978-3-031-67398-6\_{}179.

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