2024
Gardening as a responsible leisure activity: The geography of Central European food self-provisioning
DANĚK, Petr a Petr JEHLIČKAZákladní údaje
Originální název
Gardening as a responsible leisure activity: The geography of Central European food self-provisioning
Autoři
DANĚK, Petr a Petr JEHLIČKA
Vydání
ERDKUNDE, GERMANY, UNIV BONN, GEOGRAPHISCHES INST, 2024, 0014-0015
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
50700 5.7 Social and economic geography
Stát vydavatele
Německo
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Impakt faktor
Impact factor: 1.100
Označené pro přenos do RIV
Ano
Kód RIV
RIV/00216224:14310/24:00139617
Organizační jednotka
Přírodovědecká fakulta
UT WoS
EID Scopus
Klíčová slova anglicky
food self-provisioning; environmental protection; practising gardeners; responsible leisure; food alternatives; Central Europe
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 20. 2. 2025 15:41, RNDr. Petr Daněk, Ph.D.
Anotace
V originále
The recent research on food self-provisioning (FSP) pointed to its material similarity with the practices of alternative food networks – a subject of enormous scholarly attention in the last two decades. Most of the limited research on FSP has so far focused on comparing gardeners with non-gardening population in a single country, and overlooked geographical differences in FSP practices. The objective of this article is to assess the differences in FSP in two Central European countries (Austria and Czechia) and between the urban, suburban and rural areas. More specifically, we analysed robust survey data on 1284 practising gardeners’ households with the objective to compare FSP practices in different geographical settings in terms of time spent in the garden, motivations for growing food, the volume of vegetable production, the extent of mutual help and food sharing, and fertilisers and pesticides use. The results revealed similarities rather than differences between geographical categories, despite significant disparities in living standards between the two countries. Associating FSP with the quality of produce and a leisure activity rather than poverty or obligation, and proving its comparable relevance in both rural and urban areas and across international boundaries, contributes to bridging the gap between research on alternative food networks and FSP, and significantly enlarges the material significance of food alternatives in terms of volume of production and the number of participants.
Návaznosti
| GA24-12568S, projekt VaV |
|