Effect of plant communities on bacterial and fungal communities
in a Central European grassland

J 2024

Effect of plant communities on bacterial and fungal communities in a Central European grassland

LEPINAY, Clementine; Tomas VETROVSKY; Milan CHYTRÝ; Pavel DŘEVOJAN; Karel FAJMON et. al.

Základní údaje

Originální název

Effect of plant communities on bacterial and fungal communities in a Central European grassland

Autoři

LEPINAY, Clementine; Tomas VETROVSKY; Milan CHYTRÝ; Pavel DŘEVOJAN; Karel FAJMON; Tomas CAJTHAML; Petr KOHOUT a Petr BALDRIAN

Vydání

ENVIRONMENTAL MICROBIOME, ENGLAND, BMC, 2024, 2524-6372

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

10611 Plant sciences, botany

Stát vydavatele

Velká Británie a Severní Irsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 5.400

Kód RIV

RIV/00216224:14310/24:00137814

Organizační jednotka

Přírodovědecká fakulta

DOI

https://doi.org/10.1186/s40793-024-00583-4

UT WoS

001252010700002

EID Scopus

2-s2.0-85196395124

Klíčová slova anglicky

Semi-natural grassland; Plant diversity; Fungal ITS; Bacterial 16S rRNA; Arbuscular mycorrhizal fungi

Štítky

14314020, rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 21. 3. 2025 08:45, Mgr. Marie Novosadová Šípková, DiS.

Anotace

V originále

Background Grasslands provide fundamental ecosystem services that are supported by their plant diversity. However, the importance of plant taxonomic diversity for the diversity of other taxa in grasslands remains poorly understood. Here, we studied the associations between plant communities, soil chemistry and soil microbiome in a wooded meadow of & Ccaron;ertoryje (White Carpathians, Czech Republic), a European hotspot of plant species diversity.Results High plant diversity was associated with treeless grassland areas with high primary productivity and high contents of soil nitrogen and organic carbon. In contrast, low plant diversity occurred in grasslands near solitary trees and forest edges. Fungal communities differed between low-diversity and high-diversity grasslands more strongly than bacterial communities, while the difference in arbuscular mycorrhizal fungi (AMF) depended on their location in soil versus plant roots. Compared to grasslands with low plant diversity, high-diversity plant communities had a higher diversity of fungi including soil AMF, a different fungal and soil AMF community composition and higher bacterial and soil AMF biomass. Root AMF composition differed only slightly between grasslands with low and high plant diversity. Trees dominated the belowground plant community in low-diversity grasslands, which influenced microbial diversity and composition.Conclusions The determinants of microbiome abundance and composition in grasslands are complex. Soil chemistry mainly influenced bacterial communities, while plant community type mainly affected fungal (including AMF) communities. Further studies on the functional roles of microbial communities are needed to understand plant-soil-microbe interactions and their involvement in grassland ecosystem services.

Citovat

LEPINAY, Clementine; Tomas VETROVSKY; Milan CHYTRÝ; Pavel DŘEVOJAN; Karel FAJMON; Tomas CAJTHAML; Petr KOHOUT a Petr BALDRIAN. Effect of plant communities on bacterial and fungal communities in a Central European grassland. ENVIRONMENTAL MICROBIOME. ENGLAND: BMC, 2024, roč. 19, č. 1, s. 1-19. ISSN 2524-6372. Dostupné z: https://doi.org/10.1186/s40793-024-00583-4.

@article{2455559,
   author = {Lepinay, Clementine and Vetrovsky, Tomas and Chytrý, Milan and Dřevojan, Pavel and Fajmon, Karel and Cajthaml, Tomas and Kohout, Petr and Baldrian, Petr},
   article_location = {ENGLAND},
   article_number = {1},
   doi = {https://doi.org/10.1186/s40793-024-00583-4},
   keywords = {Semi-natural grassland; Plant diversity; Fungal ITS; Bacterial 16S rRNA; Arbuscular mycorrhizal fungi},
   language = {eng},
   issn = {2524-6372},
   journal = {ENVIRONMENTAL MICROBIOME},
   title = {Effect of plant communities on bacterial and fungal communities in a Central European grassland},
   url = {https://doi.org/10.1186/s40793-024-00583-4},
   volume = {19},
   year = {2024}
}

TY  - JOUR
ID  - 2455559
AU  - Lepinay, Clementine - Vetrovsky, Tomas - Chytrý, Milan - Dřevojan, Pavel - Fajmon, Karel - Cajthaml, Tomas - Kohout, Petr - Baldrian, Petr
PY  - 2024
TI  - Effect of plant communities on bacterial and fungal communities in a Central European grassland
JF  - ENVIRONMENTAL MICROBIOME
VL  - 19
IS  - 1
SP  - 1-19
EP  - 1-19
PB  - BMC
SN  - 25246372
KW  - Semi-natural grassland
KW  - Plant diversity
KW  - Fungal ITS
KW  - Bacterial 16S rRNA
KW  - Arbuscular mycorrhizal fungi
UR  - https://doi.org/10.1186/s40793-024-00583-4
N2  - Background Grasslands provide fundamental ecosystem services that are supported by their plant diversity. However, the importance of plant taxonomic diversity for the diversity of other taxa in grasslands remains poorly understood. Here, we studied the associations between plant communities, soil chemistry and soil microbiome in a wooded meadow of & Ccaron;ertoryje (White Carpathians, Czech Republic), a European hotspot of plant species diversity.Results High plant diversity was associated with treeless grassland areas with high primary productivity and high contents of soil nitrogen and organic carbon. In contrast, low plant diversity occurred in grasslands near solitary trees and forest edges. Fungal communities differed between low-diversity and high-diversity grasslands more strongly than bacterial communities, while the difference in arbuscular mycorrhizal fungi (AMF) depended on their location in soil versus plant roots. Compared to grasslands with low plant diversity, high-diversity plant communities had a higher diversity of fungi including soil AMF, a different fungal and soil AMF community composition and higher bacterial and soil AMF biomass. Root AMF composition differed only slightly between grasslands with low and high plant diversity. Trees dominated the belowground plant community in low-diversity grasslands, which influenced microbial diversity and composition.Conclusions The determinants of microbiome abundance and composition in grasslands are complex. Soil chemistry mainly influenced bacterial communities, while plant community type mainly affected fungal (including AMF) communities. Further studies on the functional roles of microbial communities are needed to understand plant-soil-microbe interactions and their involvement in grassland ecosystem services.
ER  -

LEPINAY, Clementine; Tomas VETROVSKY; Milan CHYTRÝ; Pavel DŘEVOJAN; Karel FAJMON; Tomas CAJTHAML; Petr KOHOUT a Petr BALDRIAN. Effect of plant communities on bacterial and fungal communities in a Central European grassland. \textit{ENVIRONMENTAL MICROBIOME}. ENGLAND: BMC, 2024, roč.~19, č.~1, s.~1-19. ISSN~2524-6372. Dostupné z: https://doi.org/10.1186/s40793-024-00583-4.

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