An updated status of currently used pesticides in India: Human
dietary exposure from an Indian food basket

J 2024

An updated status of currently used pesticides in India: Human dietary exposure from an Indian food basket

SOMAN, Sidhi; Agnethe CHRISTIANSEN; Roman FLORINSKI; Girija BHARAT; Eirik Hovland STEINDAL et al.

Základní údaje

Originální název

An updated status of currently used pesticides in India: Human dietary exposure from an Indian food basket

Autoři

SOMAN, Sidhi; Agnethe CHRISTIANSEN; Roman FLORINSKI; Girija BHARAT; Eirik Hovland STEINDAL; Luca NIZZETTO a Paromita CHAKRABORTY

Vydání

Environmental Research, ACADEMIC PRESS INC ELSEVIER SCIENCE, 2024, 0013-9351

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

10511 Environmental sciences

Stát vydavatele

Spojené státy

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 7.700

Označené pro přenos do RIV

Ano

Kód RIV

RIV/00216224:14310/24:00139119

Organizační jednotka

Přírodovědecká fakulta

Klíčová slova anglicky

Currently used pesticides; Food samples; Metropolitan and non-metropolitan city; Exposure dosage; Health-risk analysis

Štítky

143180, rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 18. 3. 2025 14:52, Mgr. Marie Novosadová Šípková, DiS.

Anotace

V originále

Currently used pesticides (CUPs) were introduced to have lower persistence and bioaccumulation, and lesser bioavailability towards non-target species. Nevertheless, CUPs still represent a concern for both human health and the environment. India is an important agricultural country experiencing a conversion from the use of obsolete organochlorine pesticides to a newer generation of phytosanitary products. As for other developing countries, very little is known about the transfer of CUPs to the human diet in India, where systematic monitoring is not in place. In this study, we analyzed ninety four CUPs and detected thirty CUPs in several food products belonging to five types: cereals and pulses, vegetables, fruits, animal-based foods, and water. Samples were taken from markets in Delhi (aggregating food produced all over India) and in the periurban area of Dehradun (northern India) (representing food produced locally and through more traditional practices). Overall, chlorpyrifos and chlorpropham were the most detected CUPs with a detection frequency of 33% and 25%, respectively. Except for vegetables and fruits, the levels of CUPs in all other food types were significantly higher in samples from Delhi (p < 0.05). Exposure dosage of CUPs through different food matrices was calculated, and chlorpropham detected in potatoes had the maximum exposure dosage to humans (2.46 x 10(-6) mg/kg/day). Risk analysis based on the hazard quotient technique indicated that chlorpyrifos in rice (2.76 x 10(-2)) can be a concern.

Citovat

SOMAN, Sidhi; Agnethe CHRISTIANSEN; Roman FLORINSKI; Girija BHARAT; Eirik Hovland STEINDAL; Luca NIZZETTO a Paromita CHAKRABORTY. An updated status of currently used pesticides in India: Human dietary exposure from an Indian food basket. Environmental Research. ACADEMIC PRESS INC ELSEVIER SCIENCE, 2024, roč. 242, February, s. 1-13. ISSN 0013-9351. Dostupné z: https://doi.org/10.1016/j.envres.2023.117543.

@article{2485021,
   author = {Soman, Sidhi and Christiansen, Agnethe and Florinski, Roman and Bharat, Girija and Steindal, Eirik Hovland and Nizzetto, Luca and Chakraborty, Paromita},
   article_number = {February},
   doi = {https://doi.org/10.1016/j.envres.2023.117543},
   keywords = {Currently used pesticides; Food samples; Metropolitan and non-metropolitan city; Exposure dosage; Health-risk analysis},
   language = {eng},
   issn = {0013-9351},
   journal = {Environmental Research},
   title = {An updated status of currently used pesticides in India: Human dietary exposure from an Indian food basket},
   url = {https://doi.org/10.1016/j.envres.2023.117543},
   volume = {242},
   year = {2024}
}

TY  - JOUR
ID  - 2485021
AU  - Soman, Sidhi - Christiansen, Agnethe - Florinski, Roman - Bharat, Girija - Steindal, Eirik Hovland - Nizzetto, Luca - Chakraborty, Paromita
PY  - 2024
TI  - An updated status of currently used pesticides in India: Human dietary exposure from an Indian food basket
JF  - Environmental Research
VL  - 242
IS  - February
SP  - 1-13
EP  - 1-13
PB  - ACADEMIC PRESS INC ELSEVIER SCIENCE
SN  - 00139351
KW  - Currently used pesticides
KW  - Food samples
KW  - Metropolitan and non-metropolitan city
KW  - Exposure dosage
KW  - Health-risk analysis
UR  - https://doi.org/10.1016/j.envres.2023.117543
N2  - Currently used pesticides (CUPs) were introduced to have lower persistence and bioaccumulation, and lesser bioavailability towards non-target species. Nevertheless, CUPs still represent a concern for both human health and the environment. India is an important agricultural country experiencing a conversion from the use of obsolete organochlorine pesticides to a newer generation of phytosanitary products. As for other developing countries, very little is known about the transfer of CUPs to the human diet in India, where systematic monitoring is not in place. In this study, we analyzed ninety four CUPs and detected thirty CUPs in several food products belonging to five types: cereals and pulses, vegetables, fruits, animal-based foods, and water. Samples were taken from markets in Delhi (aggregating food produced all over India) and in the periurban area of Dehradun (northern India) (representing food produced locally and through more traditional practices). Overall, chlorpyrifos and chlorpropham were the most detected CUPs with a detection frequency of 33% and 25%, respectively. Except for vegetables and fruits, the levels of CUPs in all other food types were significantly higher in samples from Delhi (p < 0.05). Exposure dosage of CUPs through different food matrices was calculated, and chlorpropham detected in potatoes had the maximum exposure dosage to humans (2.46 x 10(-6) mg/kg/day). Risk analysis based on the hazard quotient technique indicated that chlorpyrifos in rice (2.76 x 10(-2)) can be a concern.
ER  -

SOMAN, Sidhi; Agnethe CHRISTIANSEN; Roman FLORINSKI; Girija BHARAT; Eirik Hovland STEINDAL; Luca NIZZETTO a Paromita CHAKRABORTY. An updated status of currently used pesticides in India: Human dietary exposure from an Indian food basket. \textit{Environmental Research}. ACADEMIC PRESS INC ELSEVIER SCIENCE, 2024, roč.~242, February, s.~1-13. ISSN~0013-9351. Dostupné z: https://doi.org/10.1016/j.envres.2023.117543.

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