2001
Multicomponent radiatively driven stellar windsII. Gayley-Owocki heating in multitemperature winds of OB stars
KRTIČKA, Jiří a Jiří KUBÁTZákladní údaje
Originální název
Multicomponent radiatively driven stellar windsII. Gayley-Owocki heating in multitemperature winds of OB stars
Autoři
KRTIČKA, Jiří (203 Česká republika, garant) a Jiří KUBÁT
Vydání
Astronomy and Astrophysics, Les Ulis Cedex, France, EDP Sciences, 2001, 0004-6361
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
10308 Astronomy
Stát vydavatele
Francie
Utajení
není předmětem státního či obchodního tajemství
Impakt faktor
Impact factor: 2.790 v roce 2000
Kód RIV
RIV/00216224:14310/01:00004405
Organizační jednotka
Přírodovědecká fakulta
Klíčová slova anglicky
hydrodynamics -- stars: mass-loss -- stars: early-type -- stars: winds; outflows
Štítky
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 5. 3. 2007 17:58, prof. Mgr. Jiří Krtička, Ph.D.
Anotace
V originále
We show that the so-called Gayley-Owocki (Doppler) heating is important for the temperature structure of the wind of main sequence stars cooler than the spectral type O6. The formula for Gayley-Owocki heating is derived directly from the Boltzmann equation as a direct consequence of the dependence of the driving force on the velocity gradient. Since Gayley-Owocki heating deposits heat directly on the absorbing ions, we also investigated the possibility that individual components of the radiatively driven stellar wind have different temperatures. This effect is negligible in the wind of O stars, whereas a significant temperature difference takes place in the winds of main sequence B stars for stars cooler than B2. Typical temperature differences between absorbing ions and other flow components for such stars is of the order 103 K. However, in the case when the passive component falls back onto the star, the absorbing component reaches temperatures of order 106 K, which allows for emission of X-rays. Moreover, we compare our computed terminal velocities with the observed ones. We found quite good agreement between predicted and observed terminal velocities. The systematic difference coming from the using of the so called "cooking formula" has been removed.
Návaznosti
GA205/01/0656, projekt VaV |
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