VYLETĚLOVÁ, Marcela, Oto HANUŠ, Zdenka PÁČOVÁ, Petr ROUBAL and Pavel KOPUNECZ. Frequency of Bacillus bacteria in raw cows milk and its relation to other hygienic parameters. Czech J. Anim. Sci. 2001, vol. 2001, No 46, p. 260-267. ISSN 1212-1819.
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Basic information
Original name Frequency of Bacillus bacteria in raw cows milk and its relation to other hygienic parameters.
Authors VYLETĚLOVÁ, Marcela, Oto HANUŠ, Zdenka PÁČOVÁ, Petr ROUBAL and Pavel KOPUNECZ.
Edition Czech J. Anim. Sci. 2001, 1212-1819.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 40301 Veterinary science
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Impact factor Impact factor: 0.147
RIV identification code RIV/00216224:14330/01:00005409
Organization unit Faculty of Informatics
Keywords in English raw milk; Bacillus bacteria; identification; total count of thermoresistant microorganisms
Tags Bacillus bacteria, identification, raw milk
Changed by Changed by: RNDr. JUDr. Vladimír Šmíd, CSc., učo 1084. Changed: 24/5/2002 19:35.
Abstract
Monitoring of Bacillus strains presenting hygienic and safety hazards in bulk milk samples was the primary objective of this study. The following frequencis were found on the species level: Bacillus licheniformis (64.6%), B. cereus (27.2%), B. pumilus (3.2%), B. badius (0.6%), B. spaericus (0.6%) B. fusiformis (0.6) and Paenibacillus glucanolyticus (0.6%). Frequencies of the following microorganisms were monitored simultaneously with total total Bacillus frequency (TCBa): total count of mesophilic (TCM), thermoresistant (TRM) and sporogenic anaerobic microorganisms (SPAN).
Links
EP9058, research and development projectName: Potravní patogeny rodu Bacillus v mléce, metoda odhadu a redukce jejich průniku do potravního řetězce.
Investor: Ministry of Agriculture of the CR, Food pathogens (Bacillus strain) in milk, method for estimate and reduction of their passage into the foodstuff chain
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