1998
Colicins--exocellular lethal proteins of Escherichia coli.
ŠMARDA, Jan a David ŠMAJSZákladní údaje
Originální název
Colicins--exocellular lethal proteins of Escherichia coli.
Autoři
ŠMARDA, Jan a David ŠMAJS
Vydání
Folia Microbiol. 1998, 0015-5632
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
10600 1.6 Biological sciences
Stát vydavatele
Německo
Utajení
není předmětem státního či obchodního tajemství
Impakt faktor
Impact factor: 0.518
Organizační jednotka
Lékařská fakulta
Změněno: 24. 1. 2003 11:43, prof. MUDr. David Šmajs, Ph.D.
Anotace
V originále
Colicins are toxic exoproteins produced by bacteria of colicinogenic strains of Escherichia coli and some related species of Enterobacteriaceae, during the growth of their cultures. They inhibit sensitive bacteria of the same family. About 35% E. coli strains appearing in human intestinal tract are colicinogenic. Synthesis of colicins is coded by genes located on Col plasmids. Until now more than 34 types of colicins have been described, 21 of them in greater detail, viz. colicins A, B, D, E1-E9, Ia, Ib, JS, K, M, N, U, 5, 10. In general, their interaction with sensitive bacteria includes three steps: (1) binding of the colicin molecule to a specific receptor in the bacterial outer membrane; (2) its translocation through the cell envelope; and (3) its lethal interaction with the specific molecular target in the cell. The classification of colicins is based on differences in the molecular events of these three steps.