HOUŠKA, Milan, Jiří STROHALM, Jiří TOTUŠEK, Danuše LEFNEROVÁ, Naděžda VRCHOTOVA, D. GABROVSKA, B. OTOVA a P. GRESOVA. Food safety issues of high pressure treated fruit/vegetable juices. High pressure research. Paris, France: Taylor & Francis, 2007, roč. 27, č. 1, s. 157-162. ISSN 0895-7959. Dostupné z: https://dx.doi.org/10.1080/08957950601082524. |
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@article{721914, author = {Houška, Milan and Strohalm, Jiří and Totušek, Jiří and Lefnerová, Danuše and Vrchotova, Naděžda and Gabrovska, D. and Otova, B. and Gresova, P.}, article_location = {Paris, France}, article_number = {1}, doi = {http://dx.doi.org/10.1080/08957950601082524}, keywords = {food safety; high pressure; fruit vegetable}, language = {eng}, issn = {0895-7959}, journal = {High pressure research}, title = {Food safety issues of high pressure treated fruit/vegetable juices}, volume = {27}, year = {2007} }
TY - JOUR ID - 721914 AU - Houška, Milan - Strohalm, Jiří - Totušek, Jiří - Lefnerová, Danuše - Vrchotova, Naděžda - Gabrovska, D. - Otova, B. - Gresova, P. PY - 2007 TI - Food safety issues of high pressure treated fruit/vegetable juices JF - High pressure research VL - 27 IS - 1 SP - 157-162 EP - 157-162 PB - Taylor & Francis SN - 08957959 KW - food safety KW - high pressure KW - fruit vegetable N2 - The food safety issues of the high pressure pasteurized fruit/vegetable juices are in focus of the paper. The development of HACCP system for production of carrot, red beet and apple/brocoli/orange juice is given together with results of analysis of samples, challenge testing and storage tests. Also the anti-mutagenic activity in vitro tests are presented. ER -
HOUŠKA, Milan, Jiří STROHALM, Jiří TOTUŠEK, Danuše LEFNEROVÁ, Naděžda VRCHOTOVA, D. GABROVSKA, B. OTOVA a P. GRESOVA. Food safety issues of high pressure treated fruit/vegetable juices. \textit{High pressure research}. Paris, France: Taylor \&{} Francis, 2007, roč.~27, č.~1, s.~157-162. ISSN~0895-7959. Dostupné z: https://dx.doi.org/10.1080/08957950601082524.
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