Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol
Autoři
GORINSTEIN, S, H LEONTOWICZ, Antonín LOJEK, M LEONTOWICZ, Milan ČÍŽ, R KRZEMINSKI, M GRALAK, J CZERWINSKI, Z JASTRZEBSKI, S TRAKHTTENBERG, N GRIGELMO-MIGUEL, R SOLIVA-FORTUNY a O MARTIN-BELLOSO
Vydání
Journal of Agricultural and Food Chemistry, 2002, 1520-5118
GORINSTEIN, S, H LEONTOWICZ, Antonín LOJEK, M LEONTOWICZ, Milan ČÍŽ, R KRZEMINSKI, M GRALAK, J CZERWINSKI, Z JASTRZEBSKI, S TRAKHTTENBERG, N GRIGELMO-MIGUEL, R SOLIVA-FORTUNY a O MARTIN-BELLOSO. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Journal of Agricultural and Food Chemistry. 2002, roč. 50, č. 21, s. 6102-6108, 6 s. ISSN 1520-5118.
@article{745318, author = {Gorinstein, S and Leontowicz, H and Lojek, Antonín and Leontowicz, M and Číž, Milan and Krzeminski, R and Gralak, M and Czerwinski, J and Jastrzebski, Z and Trakhttenberg, S and GrigelmoandMiguel, N and SolivaandFortuny, R and MartinandBelloso, O}, article_number = {21}, issn = {1520-5118}, journal = {Journal of Agricultural and Food Chemistry}, title = {Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol}, volume = {50}, year = {2002} }
TY - JOUR ID - 745318 AU - Gorinstein, S - Leontowicz, H - Lojek, Antonín - Leontowicz, M - Číž, Milan - Krzeminski, R - Gralak, M - Czerwinski, J - Jastrzebski, Z - Trakhttenberg, S - Grigelmo-Miguel, N - Soliva-Fortuny, R - Martin-Belloso, O PY - 2002 TI - Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol JF - Journal of Agricultural and Food Chemistry VL - 50 IS - 21 SP - 6102-6108 EP - 6102-6108 SN - 15205118 ER -
GORINSTEIN, S, H LEONTOWICZ, Antonín LOJEK, M LEONTOWICZ, Milan ČÍŽ, R KRZEMINSKI, M GRALAK, J CZERWINSKI, Z JASTRZEBSKI, S TRAKHTTENBERG, N GRIGELMO-MIGUEL, R SOLIVA-FORTUNY a O MARTIN-BELLOSO. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. \textit{Journal of Agricultural and Food Chemistry}. 2002, roč.~50, č.~21, s.~6102-6108, 6 s. ISSN~1520-5118.