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@inproceedings{750985, author = {Balík, Josef and Kyseláková, Marie and Veverka, Jaromír and Tříska, Jan and Vrchotová, Naděžda and Totušek, Jiří and Lefnerová, Danuše}, address = {Leuven}, booktitle = {ISHS Acta Horticulturae 754 : International Workshop on Advances in Grapevine and Wine Research}, edition = {1}, editor = {ISHS}, keywords = {claryfying agens red wine polyphenols anthocynins method}, language = {eng}, location = {Leuven}, isbn = {978-90-6605-620-6}, pages = {563-568}, publisher = {ISHS}, title = {The effect of clarirification on colour, concentration of anthocyanins and polyphenols in red wine}, url = {http://www.actahort.org/books/754/754_75.htm}, year = {2007} }
TY - JOUR ID - 750985 AU - Balík, Josef - Kyseláková, Marie - Veverka, Jaromír - Tříska, Jan - Vrchotová, Naděžda - Totušek, Jiří - Lefnerová, Danuše PY - 2007 TI - The effect of clarirification on colour, concentration of anthocyanins and polyphenols in red wine PB - ISHS CY - Leuven SN - 9789066056206 KW - claryfying agens red wine polyphenols anthocynins method UR - http://www.actahort.org/books/754/754_75.htm L2 - http://www.actahort.org/books/754/754_75.htm N2 - Effects of different doses of various clarifying agens onthe content on phenolic substances in young red wines were studed. The orginal concentration of anthocyanins (213 mg/l)was decreased at most after the application of egg white but the total colour intensitz of these red wines increased. An increased share of polymeric forms of anthocyanins in the final colour of red wines was observed in all variants of this experiment. ER -
BALÍK, Josef, Marie KYSELÁKOVÁ, Jaromír VEVERKA, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Jiří TOTUŠEK a Danuše LEFNEROVÁ. The effect of clarirification on colour, concentration of anthocyanins and polyphenols in red wine. In ISHS. \textit{ISHS Acta Horticulturae 754 : International Workshop on Advances in Grapevine and Wine Research}. 1. vyd. Leuven: ISHS, 2007, s.~563-568. ISBN~978-90-6605-620-6.
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