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@inproceedings{777391,
author = {Hégrová, Blanka and Macuchová, Simona and Preisler, Jan and Havel, Josef},
address = {Zlín},
booktitle = {Vitamins 2008 Nutrition and Diagnostics},
edition = {1.},
keywords = {low molecular weight proteins; barley; malt; SDS-PAGE; enzymatic digestion; MALDI-TOF mass spectrometry},
howpublished = {tištěná verze "print"},
language = {eng},
location = {Zlín},
isbn = {978-80-7318-708-8},
pages = {86-87},
publisher = {Univerzita Tomáše Bati, Zlín},
title = {Identification of antifungal proteins in the barley and malt caryopsis by mass spectrometry},
year = {2008}
}
TY - JOUR
ID - 777391
AU - Hégrová, Blanka - Macuchová, Simona - Preisler, Jan - Havel, Josef
PY - 2008
TI - Identification of antifungal proteins in the barley and malt caryopsis by mass spectrometry
PB - Univerzita Tomáše Bati, Zlín
CY - Zlín
SN - 9788073187088
KW - low molecular weight proteins
KW - barley
KW - malt
KW - SDS-PAGE
KW - enzymatic digestion
KW - MALDI-TOF mass spectrometry
N2 - Recently, great attention is paid to determination of various metabolites after pathogen-caryopsis interaction. Some of antifungal proteins, e.g. thionins, might be of effect on barley quality and its subsequent food products - gushing or premature yeast flocculation. The changes proceeding during pathogen-caryopsis interaction were monitored in 20 samples of barley and its corresponding malt by the combination of Sodium Dodecyl Sulphate - Polyacrylamide Gel Electrophoresis (SDS-PAGE) and Matrix-Assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry (MALDI-TOF MS).
ER -
HÉGROVÁ, Blanka, Simona MACUCHOVÁ, Jan PREISLER a Josef HAVEL. Identification of antifungal proteins in the barley and malt caryopsis by mass spectrometry. In \textit{Vitamins 2008 Nutrition and Diagnostics}. 1. vyd. Zlín: Univerzita Tomáše Bati, Zlín, 2008, s.~86-87. ISBN~978-80-7318-708-8.
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