DIOPAN, Václav, Petr BABULA, Violetta SHESTIVSKA, Vojtěch ADAM, Milan ŽEMLIČKA, Margita DVORSKÁ, Jaromír HUBÁLEK, Libuše TRNKOVÁ, Ladislav HAVEL a René KIZEK. Electrochemical and spectrometric study of antioxidant activity of pomiferin, isopomiferin, osajin and catalposide. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. Oxford, Velká Británie: Pergamon-Elsevier Ltd., 2008, roč. 48 (2008), č. 1, s. 127-133, 5 s. ISSN 0731-7085.
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Základní údaje
Originální název Electrochemical and spectrometric study of antioxidant activity of pomiferin, isopomiferin, osajin and catalposide
Název česky Elektrochemické a spektrometrické studium antioxidační aktivity pomiferinu, isopomiferinu, osajinu a catalposidu
Autoři DIOPAN, Václav, Petr BABULA, Violetta SHESTIVSKA, Vojtěch ADAM, Milan ŽEMLIČKA, Margita DVORSKÁ, Jaromír HUBÁLEK, Libuše TRNKOVÁ, Ladislav HAVEL a René KIZEK.
Vydání JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Oxford, Velká Británie, Pergamon-Elsevier Ltd. 2008, 0731-7085.
Další údaje
Originální jazyk angličtina
Typ výsledku Článek v odborném periodiku
Obor 10406 Analytical chemistry
Stát vydavatele Velká Británie a Severní Irsko
Utajení není předmětem státního či obchodního tajemství
Impakt faktor Impact factor: 2.629
Organizační jednotka Přírodovědecká fakulta
UT WoS 000259339800018
Klíčová slova anglicky liquid chromatography; electrochemistry; phenolic compounds; biosensor
Štítky biosensor, electrochemistry, liquid chromatography, Phenolic compounds
Změnil Změnila: prof. RNDr. Libuše Trnková, CSc., učo 1027. Změněno: 12. 3. 2012 09:49.
Anotace
The antioxidant properties of porniferin, isopomiferin, osajin and catalposide are evaluated. The electrochemical behaviour of these compounds at a carbon paste electrode was studied using square wave voltammetry. Oxidative signals, optimized frequencies and appropriate pH acetate buffer conditions were determined. The detection limits (3 S/N) for porniferin, isoporniferin, osajin and catalposide were estimated to be 50 pg/ml, 800 pg/ml, 40 pg/ml and 10 ng/ml, respectively. Furthermore, spectrometric test was employed with 2,2-diphenyl-1-picrylhydrazyle (DPPH) to evaluate the antioxidant activities of these compounds. Based on the obtained results, the highest antioxidant activity measured by DPPH tests was found at porniferin followed by isoporniferin. The activities of osajin and catalposide were undetectable. The protective effects of porniferin, isopomiferin, osajin and catalposide on DNA exposed to oxygen radicals in vitro were also studied. Changes in height of oxidative signals for the four bases (guanine, thymine, adenine and cytosine) were measured for DNA exposed to oxygen radicals, generated by Fenton's reaction, non-oxidized ssDNA (50 mu g/ml) displayed well developed signals: however, after oxidative damage the observed oxidative signals decreased. Significant protective effects were observed for porniferin and osajin. Decreased effect was observed for isoporniferin while a further reduced protective effect was seen for DNA exposed to catalposide. Based on the obtained results, porniferin had the highest antioxidant activity followed by isoporniferin, osajin and catalposide. (c) 2008 Elsevier B.V. All rights reserved.
Návaznosti
MSM6215712402, záměrNázev: Veterinární aspekty bezpečnosti a kvality potravin
VytisknoutZobrazeno: 30. 7. 2024 00:17