2008
Posouzení tvorby biofilmů u bakterií Enterococcus spp. fenotypovými metodami
NECIDOVÁ, Lenka; Bohdana JANŠTOVÁ; Sylva KARPÍŠKOVÁ; Šárka CUPÁKOVÁ; Marta DUŠKOVÁ et al.Základní údaje
Originální název
Posouzení tvorby biofilmů u bakterií Enterococcus spp. fenotypovými metodami
Název anglicky
Evaluation of biofilm production capability in enterococci using the phenotypic methods
Autoři
NECIDOVÁ, Lenka; Bohdana JANŠTOVÁ; Sylva KARPÍŠKOVÁ; Šárka CUPÁKOVÁ; Marta DUŠKOVÁ a Renata KARPÍŠKOVÁ
Vydání
Brno, XXXVIII. Lenfeldovy a Höklovy dny, od s. 155-158, 4 s. 2008
Nakladatel
neuveden
Další údaje
Jazyk
čeština
Typ výsledku
Stať ve sborníku
Obor
21101 Food and beverages
Stát vydavatele
Česká republika
Utajení
není předmětem státního či obchodního tajemství
Označené pro přenos do RIV
Ano
Kód RIV
RIV/00216224:14310/08:00026963
Organizační jednotka
Přírodovědecká fakulta
Klíčová slova anglicky
biofilm; Enterococcus; milk
Štítky
Změněno: 19. 6. 2009 09:00, Ing. Sylva Koudelková, Ph.D.
V originále
The goal of this study was to assess the capabilities of the Enterococcus spp. microorganisms to form a biofilm. The tested isolates of Enterococcus spp. werw acquired from a primary milk production and milk processing plant and from final products. Phenotyping using test tubes was used to determine the values. The capability of forming biofilms was detected in 28 % of Enterococcus spp. strains. There was a higher number of biofilm forming strains of the Enterococcus faecium (33 %) than Enterococcus faecalis (28 %). In isolates in bulk tank samples acquired from farms, higher numbers of biofilm forming strains was found than in isolates acquired from a dairy. In final products (cheese and curd cheese), no isolate has been seen to be able to form biofilms.
Anglicky
The goal of this study was to assess the capabilities of the Enterococcus spp. microorganisms to form a biofilm. The tested isolates of Enterococcus spp. werw acquired from a primary milk production and milk processing plant and from final products. Phenotyping using test tubes was used to determine the values. The capability of forming biofilms was detected in 28 % of Enterococcus spp. strains. There was a higher number of biofilm forming strains of the Enterococcus faecium (33 %) than Enterococcus faecalis (28 %). In isolates in bulk tank samples acquired from farms, higher numbers of biofilm forming strains was found than in isolates acquired from a dairy. In final products (cheese and curd cheese), no isolate has been seen to be able to form biofilms.
Návaznosti
| MSM6215712402, záměr |
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| QF4048, projekt VaV |
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