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@article{836849, author = {Palíková, Irena and Heinrich, Jan and Bednář, Petr and Marhol, Petr and Křen, Vladimír and Cvak, Ladislav and Valentová, Kateřina and Růžička, Filip and Holá, Veronika and Kolář, Milan and Šimánek, Vilím and Ulrychová, Jitka}, article_location = {WASHINGTON}, article_number = {24}, keywords = {Lonicera caerulea var. kamtschatica; nutrition analyses; lipids; sugars; organic acids; anthocyanins; antimicrobial effect}, language = {eng}, issn = {0021-8561}, journal = {Journal of Agricultural and Food Chemistry}, title = {Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants}, volume = {56}, year = {2008} }
TY - JOUR ID - 836849 AU - Palíková, Irena - Heinrich, Jan - Bednář, Petr - Marhol, Petr - Křen, Vladimír - Cvak, Ladislav - Valentová, Kateřina - Růžička, Filip - Holá, Veronika - Kolář, Milan - Šimánek, Vilím - Ulrychová, Jitka PY - 2008 TI - Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants JF - Journal of Agricultural and Food Chemistry VL - 56 IS - 24 SP - 11883-11889 EP - 11883-11889 PB - AMER CHEMICAL SOC SN - 00218561 KW - Lonicera caerulea var. kamtschatica KW - nutrition analyses KW - lipids KW - sugars KW - organic acids KW - anthocyanins KW - antimicrobial effect N2 - The fruit of Lonicera caerulea L. (blue honeysuckle; Caprifoliaceae) and its phenolic fraction were analyzed for nutrients and micronutrients. The phenolic fraction was prepared from berries percolated with 0.1% H3PO4 and SPE using Sepabeads SP207. The sugar and lipid content was analyzed by HPLC and GC-MS. The total content of anthocyanins was determined using the pH differential absorbance method and aliphatic acids by capillary electrophoresis. mu LC-MS/MS was used for determination of cyanidin-3-glucoside (the predominant anthocyanin), 3,5-diglucoside, and 3-rutinoside, paeonidin-3-glucoside, 3,5-diglucoside, and 3-rutinoside, delphinidin-3-glucoside and 3-rutinoside, pelargonidin-3-glucoside, 3,5-diglucoside, and 3-rutinoside, quercetin, its 3-glucoside, and 3-rutinoside, epicatechin, protocatechuic, gentisic, ellagic, ferulic, caffeic, chlorogenic, and coumaric acids. ER -
PALÍKOVÁ, Irena, Jan HEINRICH, Petr BEDNÁŘ, Petr MARHOL, Vladimír KŘEN, Ladislav CVAK, Kateřina VALENTOVÁ, Filip RŮŽIČKA, Veronika HOLÁ, Milan KOLÁŘ, Vilím ŠIMÁNEK a Jitka ULRYCHOVÁ. Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants. \textit{Journal of Agricultural and Food Chemistry}. WASHINGTON: AMER CHEMICAL SOC, 2008, roč.~56, č.~24, s.~11883-11889. ISSN~0021-8561.
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