Tyramine production of technological important strains of
Lactobacillus, Lactococcus and Streptococcus

J 2009

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

BUŇKOVÁ, Leona; František BUŇKA; Michaela HLOBILOVÁ; Zuzana VAŇÁTKOVÁ; Dana NOVÁKOVÁ et al.

Základní údaje

Originální název

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

Název česky

Produkce tyraminu u technologicky významných kmenů rodu Lactobacillus, Lactococcus a Streptococcus

Autoři

BUŇKOVÁ, Leona; František BUŇKA; Michaela HLOBILOVÁ; Zuzana VAŇÁTKOVÁ; Dana NOVÁKOVÁ a Vladimír DRÁB

Vydání

European Food Research and Technology, 2009, 1438-2377

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

10600 1.6 Biological sciences

Stát vydavatele

Česká republika

Utajení

není předmětem státního či obchodního tajemství

Impakt faktor

Impact factor: 1.370

Označené pro přenos do RIV

Ano

Kód RIV

RIV/00216224:14310/09:00036625

Organizační jednotka

Přírodovědecká fakulta

UT WoS

000267242000020

Klíčová slova česky

produkce tyramine;Lactobacillus; Lactococcus; Streptococcus

Klíčová slova anglicky

tyramine production; Lactobacillus; Lactococcus; Streptococcus

Změněno: 16. 9. 2009 15:08, Mgr. Dana Nováková, Ph.D.

Anotace

ORIG CZ

V originále

The aim of this paper was to study the biogenic amines (histamine, tyramine, putrescine, cadaverine, agmatine, spermine and spermidine) production of selected technological important lactic acid bacteria (strains of the genera Lactococcus, Lactobacillus and Streptococcus). Three methods (ion-exchange chromatography (IEC), PCR and cultivation method with pH indicator) were used. Within the 39 strains of lactic acid bacteria tested, the production of tyramine (formed by tyrosine decarboxylase) was detected in eight strains (3 strains of Lactococcus lactis subsp. lactis, three strains of Lactococcus lactis subsp. cremoris, 1 strain of Streptococcus thermophilus and 1 strain of Lactobacillus delbrueckii subsp. bulgaricus). The other tested biogenic amines were not detected. Cultivation in decarboxylation broth seems to be the least accurate method for the detection of biogenic amines due to enhanced risk of false-positive reactions. Therefore, in order to detect bacteria producing biogenic amines, the combination of PCR and chromatographic methods (e.g. IEC) can be recommended.

Česky

Práce popisuje technologicky významné kmeny rodu Lactococcus, Lactobacillus and Streptococcus produkující biogenní aminy. Při jejich studiu byly uplatněny metody iontově výměnné chromatografie, PCR a kultivační metody s pH indikátorem.

Návaznosti

MSM0021622416, záměr

Název: Diverzita biotických společenstev a populací: kauzální analýza variability v prostoru a čase

Investor: Ministerstvo školství, mládeže a tělovýchovy ČR, Diverzita biotických společenstev: kauzální analýza variability v prostoru a čase

Citovat

BUŇKOVÁ, Leona; František BUŇKA; Michaela HLOBILOVÁ; Zuzana VAŇÁTKOVÁ; Dana NOVÁKOVÁ a Vladimír DRÁB. Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus. European Food Research and Technology. 2009, roč. 2009, č. 229, s. 553-558. ISSN 1438-2377.

@article{845823,
   author = {Buňková, Leona and Buňka, František and Hlobilová, Michaela and Vaňátková, Zuzana and Nováková, Dana and Dráb, Vladimír},
   article_number = {229},
   keywords = {tyramine production; Lactobacillus; Lactococcus; Streptococcus},
   language = {eng},
   issn = {1438-2377},
   journal = {European Food Research and Technology},
   title = {Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus},
   volume = {2009},
   year = {2009}
}

TY  - JOUR
ID  - 845823
AU  - Buňková, Leona - Buňka, František - Hlobilová, Michaela - Vaňátková, Zuzana - Nováková, Dana - Dráb, Vladimír
PY  - 2009
TI  - Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus
JF  - European Food Research and Technology
VL  - 2009
IS  - 229
SP  - 553-558
EP  - 553-558
SN  - 14382377
KW  - tyramine production
KW  - Lactobacillus
KW  - Lactococcus
KW  - Streptococcus
N2  - The aim of this paper was to study the biogenic amines (histamine, tyramine, putrescine, cadaverine, agmatine, spermine and spermidine) production of selected technological important lactic acid bacteria (strains of the genera Lactococcus, Lactobacillus and Streptococcus). Three methods (ion-exchange chromatography (IEC), PCR and cultivation method with pH indicator) were used. Within the 39 strains of lactic acid bacteria tested, the production of tyramine (formed by tyrosine decarboxylase) was detected in eight strains (3 strains of Lactococcus lactis subsp. lactis, three strains of Lactococcus lactis subsp. cremoris, 1 strain of Streptococcus thermophilus and 1 strain of Lactobacillus delbrueckii subsp. bulgaricus). The other tested biogenic amines were not detected. Cultivation in decarboxylation broth seems to be the least accurate method for the detection of biogenic amines due to enhanced risk of false-positive reactions. Therefore, in order to detect bacteria producing biogenic amines, the combination of PCR and chromatographic methods (e.g. IEC) can be recommended.
ER  -

BUŇKOVÁ, Leona; František BUŇKA; Michaela HLOBILOVÁ; Zuzana VAŇÁTKOVÁ; Dana NOVÁKOVÁ a Vladimír DRÁB. Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus. \textit{European Food Research and Technology}. 2009, roč.~2009, č.~229, s.~553-558. ISSN~1438-2377.

Přehled o publikaci