ŽERAVÍK, Jiří, Antonín HLAVÁČEK, Karel LACINA a Petr SKLÁDAL. State of the Art in the Field of Electronic and Bioelectronic Tongues - Towards the Analysis of Wines. Electroanalysis. Weinheim, Germany: Wiley-VCH Verlag GmbH, 2009, roč. 21, č. 23, s. 2509-2520, 11 s. ISSN 1040-0397. |
Další formáty:
BibTeX
LaTeX
RIS
@article{866820, author = {Žeravík, Jiří and Hlaváček, Antonín and Lacina, Karel and Skládal, Petr}, article_location = {Weinheim, Germany}, article_number = {23}, keywords = {Amperometry; Bioelectronic tongue; Biosensor array; Biosensors; Electrochemical sensor; Electronic tongue; Potentiometry; Sensor array; Voltammetry}, language = {eng}, issn = {1040-0397}, journal = {Electroanalysis}, title = {State of the Art in the Field of Electronic and Bioelectronic Tongues - Towards the Analysis of Wines}, url = {http://www3.interscience.wiley.com/journal/122684964/abstract?CRETRY=1&SRETRY=0}, volume = {21}, year = {2009} }
TY - JOUR ID - 866820 AU - Žeravík, Jiří - Hlaváček, Antonín - Lacina, Karel - Skládal, Petr PY - 2009 TI - State of the Art in the Field of Electronic and Bioelectronic Tongues - Towards the Analysis of Wines JF - Electroanalysis VL - 21 IS - 23 SP - 2509-2520 EP - 2509-2520 PB - Wiley-VCH Verlag GmbH SN - 10400397 KW - Amperometry KW - Bioelectronic tongue KW - Biosensor array KW - Biosensors KW - Electrochemical sensor KW - Electronic tongue KW - Potentiometry KW - Sensor array KW - Voltammetry UR - http://www3.interscience.wiley.com/journal/122684964/abstract?CRETRY=1&SRETRY=0 N2 - This review compares various types of (bio)electronic tongues. The design and principles of potentiometric and voltammetric electronic tongues are discussed together with applications in food and environmental analysis. Different approaches towards bioelectronic tongue are presented. Several methods for evaluation and interpretation of the measured data are described. Finally, the potential of such devices for analysis of wine is discussed. ER -
ŽERAVÍK, Jiří, Antonín HLAVÁČEK, Karel LACINA a Petr SKLÁDAL. State of the Art in the Field of Electronic and Bioelectronic Tongues - Towards the Analysis of Wines. \textit{Electroanalysis}. Weinheim, Germany: Wiley-VCH Verlag GmbH, 2009, roč.~21, č.~23, s.~2509-2520, 11 s. ISSN~1040-0397.
|