HRUDA, Jan, Vladimír ŠRÁMEK a Xavier LEVERVE. HIGH GLUCOSE INCREASES SUSCEPTIBILITY TO OXIDATIVE-STRESS-INDUCED APOPTOSIS AND DNA DAMAGE IN K-562 CELLS. Biomedical Papers. Olomouc: Palacky University, 2010, roč. 154, č. 4, s. 315-320. ISSN 1213-8118.
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Základní údaje
Originální název HIGH GLUCOSE INCREASES SUSCEPTIBILITY TO OXIDATIVE-STRESS-INDUCED APOPTOSIS AND DNA DAMAGE IN K-562 CELLS
Autoři HRUDA, Jan (203 Česká republika, garant, domácí), Vladimír ŠRÁMEK (203 Česká republika, domácí) a Xavier LEVERVE (250 Francie).
Vydání Biomedical Papers, Olomouc, Palacky University, 2010, 1213-8118.
Další údaje
Originální jazyk angličtina
Typ výsledku Článek v odborném periodiku
Obor 30000 3. Medical and Health Sciences
Stát vydavatele Česká republika
Utajení není předmětem státního či obchodního tajemství
Impakt faktor Impact factor: 0.716
Kód RIV RIV/00216224:14110/10:00051723
Organizační jednotka Lékařská fakulta
UT WoS 000285643800007
Klíčová slova anglicky K-562 cells; Oxidative stress; Apoptosis; Energy substrates; Hyperglycemia; DNA damage
Příznaky Mezinárodní význam
Změnil Změnil: Mgr. Michal Petr, učo 65024. Změněno: 26. 1. 2012 11:47.
Anotace
The study was carried out to evaluate the effect of several substrates on oxidative stress induced apoptosis and in K-562 cells. Methods. Glucose at 5, 11 and 30 mM concentrations was tested, as well as 5 mM glutamine and 5 mM fructose. The cells were exposed to tert-butylhydroperoxide (tBH) and apoptotic cells were evaluated by flow cytometry with FITC-Annexin V and propidium iodide. The effect of glucose concentration on DNA damage was evaluated using hydrogen peroxide and electrophoretic “DNA comets” assay at 5 mM and 30 mM glucose concentrations. Results. The exposure of cells to tBH resulted in increased number of apoptotic cells, and this effect was prevented by administration of an antioxidant – N-Acetyl cysteine. Rising concentrations of glucose added to the toxic effect of tBH; we also observed some toxic effect of fructose and no effect of glutamine. We found higher susceptibility to hydrogen peroxide induced DNA damage with 30 mM glucose concentration. Conclusion. Hyperglycemia increases the cell’s susceptibility to oxidative stress and it also amplifies oxidative DNA damage. Glutamine – when used as a sole energetic substrate – showed no protective effect against oxidative stress.
VytisknoutZobrazeno: 19. 7. 2024 01:31