MARTIN, Harry, Elisabeth BURGESS, Michal MASAŘÍK, Karl KRAMER, Miroslava BEKLOVÁ, Vojtěch ADAM a René KIZEK. Avidin and plant biotechnology to control pests. In Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. 1st Edition. New York: Springer, 2010, s. 1-22. Sustainable Agriculture Reviews Volume 4. ISBN 978-90-481-8740-9.
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Základní údaje
Originální název Avidin and plant biotechnology to control pests
Autoři MARTIN, Harry (840 Spojené státy), Elisabeth BURGESS (36 Austrálie), Michal MASAŘÍK (203 Česká republika), Karl KRAMER (840 Spojené státy), Miroslava BEKLOVÁ (203 Česká republika, domácí), Vojtěch ADAM (203 Česká republika, domácí) a René KIZEK (203 Česká republika, garant, domácí).
Vydání 1st Edition. New York, Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming, od s. 1-22, 22 s. Sustainable Agriculture Reviews Volume 4, 2010.
Nakladatel Springer
Další údaje
Originální jazyk angličtina
Typ výsledku Kapitola resp. kapitoly v odborné knize
Obor 10600 1.6 Biological sciences
Stát vydavatele Spojené státy
Utajení není předmětem státního či obchodního tajemství
Kód RIV RIV/00216224:14110/10:00051778
Organizační jednotka Lékařská fakulta
ISBN 978-90-481-8740-9
Klíčová slova anglicky Transgenic plants; avidinbiotin technology; agriculture; electrochemical method
Příznaky Mezinárodní význam
Změnil Změnil: Mgr. Michal Petr, učo 65024. Změněno: 5. 4. 2012 16:12.
Anotace
In this review, we discuss the application of transgenic avidin, a protein naturally occurring in eggwhite, in the protection of rice, maize, potato and apple leaf from insect pests. Avidin binds the vitamin, biotin with extraordinary affinity (10minus15 M). Biotin is a watersoluble vitamin that is required for normal cellular metabolism and growth. The presence of avidin in the diet of insect pests is lethal since biotin is unavailable to them. The use of streptavidin, a bacterial homologue of avidin, is also described. We discuss the subcellular targeting of avidin expression in plants to avoid toxicity to the plant host and we describe the qualities of avidin which make it suitable for crop protection during cultivation and storage. Avidin is stable under normal conditions of crop storage but biodegradable and destroyed by cooking. These combined qualities make it an excellent choice for the protection of crops from insects. Finally, we discuss the modification of the avidin gene to allow expression in plants, the methods for transfection of the gene into plants, and the approaches used to quantify gene expression and avidin function in plant tissues. These methods include: polymerase chain reaction; enzymelinked immmunosorbent assay; polyacrylamide gelelectrophoresis; fluorescence polarisation (FP); capillary electrophoresis; tissueprinting; square-wave voltammetry (SWV) and the measurement of larvae morbidity and mortality.
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