1973
Effect of „osmotic stabilizers“and glycerol on yeast cell envelopes.
KOPECKÁ, Marie, Augustin SVOBODA a Jaroslav BRICHTAZákladní údaje
Originální název
Effect of „osmotic stabilizers“and glycerol on yeast cell envelopes.
Autoři
KOPECKÁ, Marie, Augustin SVOBODA a Jaroslav BRICHTA
Vydání
Z. Allg. Microbiol, GERMANY, Publisher: AKADEMIE VERLAG GMBH, MUHLENSTRASSE 33-34, D-13187 BERLIN, GERMANY, 1973, 0044-2208
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
10600 1.6 Biological sciences
Stát vydavatele
Německo
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Organizační jednotka
Lékařská fakulta
UT WoS
A1973Q616700004
Klíčová slova anglicky
yeast cell envelopes; osmotic stabilizers; electron microscopy
Změněno: 14. 3. 2011 15:00, prof. MUDr. Marie Kopecká, CSc.
Anotace
V originále
The ultrastructure of cells of Saccharomyces cerevisiae and Schizosaccharomyces pombe was studied after their transfer to solutions of osmotic stabilizers used for maintenance of yeast protoplasts (0.7 m d-mannitol, 0.7 m l-rhamnose, and 0.6 m KCl). After 10 to 30 min incubation in these stabilizers significant changes appeared on the cell surfaces which progressed up to 60 min of incubation. The changes concerned especially the size, shape, and distribution of plasma membrane invaginations, which became deeper; in addition, large impressions were formed. Complementary changes were found in wall ridges which might result in formation of wall protrusions containing areas of separated cytoplasm. Similar changes of cell surfaces appeared after a short incubation of in 10% and 20% glycerol. The changes described are interpreted as a consequence of volume decrease and unbalanced cell wall synthesis after transferring the cells to media of higher osmolarity.