MACKOVÁ, Hana, Daniel HORÁK, Štěpánka TRACHTOVÁ, Bohuslav RITTICH a Alena ŠPANOVÁ. The Use of Magnetic poly(N-isopropylacrylamide) Microspheres for Separation of DNA from Probiotic Dairy Products. Journal of Colloidal Science and Biotechnology. USA: American Scientific Publishers, 2012. ISSN 2164-9634. |
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@article{990532, author = {Macková, Hana and Horák, Daniel and Trachtová, Štěpánka and Rittich, Bohuslav and Španová, Alena}, article_location = {USA}, language = {eng}, issn = {2164-9634}, journal = {Journal of Colloidal Science and Biotechnology}, title = {The Use of Magnetic poly(N-isopropylacrylamide) Microspheres for Separation of DNA from Probiotic Dairy Products}, year = {2012} }
TY - JOUR ID - 990532 AU - Macková, Hana - Horák, Daniel - Trachtová, Štěpánka - Rittich, Bohuslav - Španová, Alena PY - 2012 TI - The Use of Magnetic poly(N-isopropylacrylamide) Microspheres for Separation of DNA from Probiotic Dairy Products JF - Journal of Colloidal Science and Biotechnology PB - American Scientific Publishers SN - 21649634 N2 - Magnetic thermosensitive poly(N-isopropylacrylamide) (PNIPAAm) microspheres 3.6 mikrom in size were prepared by the inverse emulsion polymerization in paraffin oil in the presence of maghemite (gama-Fe2O3) nanoparticles. Gama-Fe2O3 nanoparticles (11 nm) were obtained by coprecipitation of Fe(II) and Fe(III) chlorides in a basic solution followed by oxidation with NaClO. The size, polydispersity and iron content of the magnetic PNIPAAm microspheres were characterized by light microscopy, transmission electron microscopy (TEM) and atomic absorption spectroscopy (AAS). Thermosensitivity of water-swollen magnetic PNIPAAm microparticles was investigated by light microscopy equipped with a heating stage. Magnetic PNIPAAm microspheres were used for separation of DNA from probiotic dairy products (yoghurt) at different temperatures. ER -
MACKOVÁ, Hana, Daniel HORÁK, Štěpánka TRACHTOVÁ, Bohuslav RITTICH a Alena ŠPANOVÁ. The Use of Magnetic poly(N-isopropylacrylamide) Microspheres for Separation of DNA from Probiotic Dairy Products. \textit{Journal of Colloidal Science and Biotechnology}. USA: American Scientific Publishers, 2012. ISSN~2164-9634.
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