ESF:PCSH Entrepren. Activities: Hotels - Course Information
PCSH Entrepreneurial Activities: Hotels and Catering
Faculty of Economics and AdministrationAutumn 2000
- Extent and Intensity
- 0/2/0. 3 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. Ing. Alena Klapalová, Ph.D. (seminar tutor)
- Guaranteed by
- prof. Ing. Ladislav Blažek, CSc.
Department of Business Management – Faculty of Economics and Administration
Contact Person: Dana Krejčí - Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Business Economy (programme ESF, M-EKM)
- Course objectives
- Entrepreneurial Activities : Hotels and Catering (PCSH) The objective of this course is to introduce the students to the principal concepts, specific features and principles of catering management in all its establishments (restaurants, factories, schools, etc.) and in hotels of different sizes and categories. Specific features of planning, organising, personnel work, running and inspection in these services are illustrated with the stress on marketing used in reaching the target results in their economy, financing and improving business relations. Credit requirements: active participation in seminars, submission of a case study.
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
The course is taught: every week.
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/econ/autumn2000/PCSH