bk902 Nutrition in health prevention

Faculty of Sports Studies
Spring 2012
Extent and Intensity
0/8. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Ing. Mgr. Jana Juříková, Ph.D. (lecturer)
Mgr. Lenka Dovrtělová, Ph.D. (assistant)
Guaranteed by
Ing. Mgr. Jana Juříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Kinesiology – Faculty of Sports Studies
Timetable of Seminar Groups
bk902/vol_cv: Fri 25. 5. 11:00–13:00 E34/203 - seminární místnost, Fri 8. 6. 11:00–13:00 E34/203 - seminární místnost, Fri 22. 6. 10:30–11:50 E34/203 - seminární místnost, J. Juříková
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
The capacity limit for the course is 20 student(s).
Current registration and enrolment status: enrolled: 0/20, only registered: 0/20, only registered with preference (fields directly associated with the programme): 0/20
fields of study / plans the course is directly associated with
there are 30 fields of study the course is directly associated with, display
Abstract
Students will be inform about role of nutrition in correct operation of organism delivery.
Key topics
  • 1. Nutrition standards - energetic need of organism.
  • 2. Methods evaluations of nutrition.
  • 3. Malnutrition, different kinds of malnutrition.
  • 4. Undernourishment, marasus, kwashiorkor, marasmic kwashiorkor.
  • 5. Specific deficieny: endemic wen, xerophthalmus.
  • 6. Nutritional anemia, nutritional osteopenia.
  • 7. Beriberi, deficiency of riboglavin, pellagra.
  • 8. Scorbute and another symptoms of deficiency of vitamin C.
  • 9. Supernutrition, overweight.
  • 10. Diet recommendation for population in the Czech Republic.
  • 11. Methods of detection of nutrition status.
  • 12. Anthropometric measurements - theoretically.
  • 13. Anthropometric measurements - practically.
Study resources and literature
  • KLEINWÄCHTEROVÁ, Hana and Zuzana BRÁZDOVÁ. Výživový stav člověka a způsoby jeho zjišťování. Vyd. 2., přeprac. Brno: Institut pro další vzdělávání pracovníků ve zdravotnictví v Brně, 2001, 102 s. ISBN 8070133368. info
Approaches, practices, and methods used in teaching
seminary - practical exercise
Method of verifying learning outcomes and course completion requirements
The subject will be closed by credit and by written test.
Language of instruction
Czech
The course is also listed under the following terms Autumn 2006, Spring 2007, Spring 2008, Spring 2009, Spring 2010, Spring 2011.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2012/bk902