NJ031 Language Practice - German 3

Faculty of Education
Autumn 2018
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Bc. Mgr. Petra Chládková (lecturer)
Guaranteed by
doc. Mgr. Tomáš Káňa, Ph.D.
Department of German Language and Literature – Faculty of Education
Contact Person: Helena Rytířová
Supplier department: Department of German Language and Literature – Faculty of Education
Timetable of Seminar Groups
NJ031/01: Fri 21. 9. 10:00–11:50 B46 učebna, Fri 5. 10. 10:00–11:50 B46 učebna, Fri 12. 10. 10:00–11:50 B46 učebna, Fri 19. 10. 10:00–11:50 B46 učebna, Fri 26. 10. 10:00–11:50 B46 učebna, Fri 2. 11. 10:00–11:50 B46 učebna, Fri 9. 11. 10:00–11:50 B46 učebna, Fri 16. 11. 10:00–11:50 B46 učebna, Fri 23. 11. 10:00–11:50 B46 učebna, Fri 30. 11. 10:00–11:50 B46 učebna, Fri 7. 12. 10:00–11:50 B46 učebna, Fri 14. 12. 10:00–11:50 B46 učebna, P. Chládková
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Abstract
It examines the verbal and lexical structure of topics such as: Drink and Drink, Restaurant, Cooking. Film art, cinema adventures and cinema. In a communicational way, repeating and deepening grammatical phenomena: textual grammar, passive gender, provocative and resistance clusters, relational sentences, and unconditional questions repeat and deepen within the context of the suggested topics. Emphasis is placed on the application of language skills in skills.
Learning outcomes
At the end of the course students should be able to speak about food and drinks, restaurant, cooking, film art, cinema adventures and cinema. The students should be able to use passive gender, provocative and resistance clusters, relational sentences, and unconditional questions.
Key topics
During the semester (1st-12th week) the knowledge of the language resources is practiced in speech skills Listening: Gathering in a discussion circle mainly and in detail information about the participants, assigning information to different Speaking. Understanding interviews in the natural restaurant environment, collecting the main information from the oral recipe Understand and reconstruct the testimony of several people on the subject of travel. (1st - 3rd week) Speaking speech: Oral formulations of common speech intentions in the catering area, such as queries Businesses, ordering in a restaurant, etc., negotiating joint activities, agreeing on a joint cinema, including discussion About choosing a movie. The re-writing of the film happening. (4-6 weeks) Global reading of text from the lexicon about films, asking questions for text on the basis of determined key words. Association To chapter headings in a person's biography. Selective reading of advertisements and restaurants, reconstruction of the shredded Text based on text coherence elements. (7th - 9th week) Psana: Recipe formula for food, designing an article about a concealed actress based on the content points you entered. (10th - Week 12)
Study resources and literature
  • ORTH-CHAMBAH, Jutta; Susanne SCHWALB and Michaela PERLMANN-BALME. Em neu Brückenkurs : Deutsch als Fremdsprache : Niveaustufe B1. 1. Aufl. Ismaning: Max Hueber, 2006, 136 s. ISBN 3190116962. info
  • HERING, Axel; Michaela PERLMANN-BALME and Magdalena MATUSSEK. Übungsgrammatik :Deutsch als Fremdsprache. 1. Aufl. Ismaning: Hueber, 2002, 248 s. ISBN 3190016577. info
Approaches, practices, and methods used in teaching
seminar
Method of verifying learning outcomes and course completion requirements
test
Language of instruction
German
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
General note: Výuka v kombinované formě probíhá v pátek.
The course is also listed under the following terms Autumn 2016, Autumn 2019, autumn 2020, Autumn 2021, Autumn 2022, Autumn 2023, Autumn 2024, Autumn 2025.
  • Enrolment Statistics (Autumn 2018, recent)
  • Permalink: https://is.muni.cz/course/ped/autumn2018/NJ031