PdF:OVR4_RVPP Revision of Diet and Food Prep

OVR4_RVPP Revision of Diet and Food Preparation

Faculty of Education
Spring 2000

Extent and Intensity: 0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s): Dana Fikrová (lecturer)
Guaranteed by: PhDr. Jiří Pelán
Department of Technical Education and Information Science – Faculty of Education
Contact Person: Marie Baráčková
Course Enrolment Limitations: The course is offered to students of any study field.
Assessment methods (in Czech): Typ výuky: seminář
Language of instruction: Czech
Further Comments: The course is taught annually.
The course is taught: every week.

The course is also listed under the following terms Autumn 2000, Spring 2001.