LF:BVLV0422c Nutrition therapy - class exe - Course Information
BVLV0422c Nutrition therapy - class exercises
Faculty of Medicinespring 2025
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Pavlína Pařízková (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant)
Ing. Kateřina Novohradská (assistant)
Mgr. Veronika Zelenková (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Zlata Kapounová, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- recommended literature
- Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
- not specified
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 45.
- Listed among pre-requisites of other courses
- Enrolment Statistics (spring 2025, recent)
- Permalink: https://is.muni.cz/course/med/spring2025/BVLV0422c