LF:BVCP0121c Food Chemistry I - pr. - Course Information
BVCP0121c Food Chemistry I - practice
Faculty of MedicineAutumn 2011
- Extent and Intensity
- 1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Rostislav Červenka, Ph.D. (seminar tutor)
RNDr. Jiří Totušek, CSc. (seminar tutor)
RNDr. Ondřej Zvěřina, Ph.D. (seminar tutor) - Guaranteed by
- RNDr. Jiří Totušek, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Wed 11:15–13:45 A21/112
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The aim of the subject is to learn about the role of nutrients and other compounds present in the animal and plant foods and how they change during the processing and culinary preparation and also with the methods of instrumental chemical analysis in determination of nutritional components and xenobiotics in foods.
- Syllabus
- Chemistry calculations. Volumetric (acidity) and gravimetric (fat) determination. Methods of organic matter decomposition. Determination of Cd and Pb in the food sample. Isolation and hydrolysis of proteins in the food sample. Aminoacids detection in the protein hydrolysate. Excursion to the laboratory KI ČZPI Brno. Excursion to the laboratories SZÚ -Praha - CHPŘ Brno.
- Literature
- KUBÁŇ, Vlastimil and Petr KUBÁŇ. Analýza potravin. 1. vyd. Brno: Mendelova zemědělská a lesnická univerzita, 2007, 202 s. ISBN 9788073750367. info
- KLOUDA, Pavel. Moderní analytické metody. 2., upr. a dopl. vyd. Ostrava: Pavel Klouda, 2003, 132 s. ISBN 8086369072. info
- Moderní analytické metody cvičení :cvičebnice - soubor pracovních listů. Edited by Pavel Klouda. 1. vyd. Ostrava: Pavel Klouda, 1996, 128 s. ISBN 80-902155-1-3. info
- Teaching methods
- practical training in lab
- Assessment methods
- credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
- Enrolment Statistics (Autumn 2011, recent)
- Permalink: https://is.muni.cz/course/med/autumn2011/BVCP0121c