BVCP0121p Food Chemistry I - l.

Faculty of Medicine
autumn 2024
Extent and Intensity
2/0/0. 1 credit(s). Type of Completion: k (colloquium).
In-person direct teaching
Teacher(s)
doc. RNDr. Ondřej Zvěřina, Ph.D. (lecturer)
doc. RNDr. Pavel Coufalík, Ph.D. (lecturer)
Ing. Veronika Išová (assistant)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
doc. RNDr. Ondřej Zvěřina, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Mon 8:00–10:30 A21/209, Mon 8:00–10:30 A21/107
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Abstract
The aim of the subject is to learn about the role of nutrients and other compounds present in the animal and plant foods and how they change during the processing and culinary preparation and also with the methods of instrumental chemical analysis in determination of nutritional components and xenobiotics in foods.
Learning outcomes
At the end of the course the student is able to describe the composition of foodstuff and its changes during processing.
Key topics
The energy value of food and its determination, amino acids in foods - their taste and nutritional properties, peptides and proteins in foods, fats in food, selected methods of food analysis.
Study resources and literature
    recommended literature
  • VELÍŠEK, Jan and Jana HAJŠLOVÁ. Chemie potravin 1. Rozš. a přeprac. 3. vyd. Tábor: OSSIS, 2009, xxii, 580. ISBN 9788086659176. info
  • VELÍŠEK, Jan and Jana HAJŠLOVÁ. Chemie potravin 2. Rozš. a přeprac. vyd. 3. Tábor: OSSIS, 2009, xx, 623. ISBN 9788086659176. info
Approaches, practices, and methods used in teaching
lecture
Method of verifying learning outcomes and course completion requirements
several online tests, 60 %
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/med/autumn2024/BVCP0121p