Comparative study of antioxidant potential in products from
noni  (Morinda citrifolia L.)

D 2014

Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)

BITTOVÁ, Miroslava; Dita HLADŮVKOVÁ; Vendula ROBLOVÁ; Stanislav KRÁČMAR; Vlastimil KUBÁŇ et al.

Základní údaje

Originální název

Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)

Název česky

Srovnávací studie antioxidačního potenciálu produktů z noni (Morinda citrifolia L.)

Autoři

BITTOVÁ, Miroslava; Dita HLADŮVKOVÁ; Vendula ROBLOVÁ; Stanislav KRÁČMAR a Vlastimil KUBÁŇ

Vydání

Olomouc, Acta Universitatis Palackianae Olomucensis Chemica 51S, od s. 92-94, 3 s. 2014

Nakladatel

Palacký University, Olomouc

Další údaje

Jazyk

angličtina

Typ výsledku

Stať ve sborníku

Obor

10406 Analytical chemistry

Stát vydavatele

Česká republika

Utajení

není předmětem státního či obchodního tajemství

Forma vydání

tištěná verze "print"

Označené pro přenos do RIV

Ano

Kód RIV

RIV/00216224:14310/14:00075243

Organizační jednotka

Přírodovědecká fakulta

ISBN

978-80-244-3950-1

ISSN

Klíčová slova česky

noni; antioxidanty; Morinda citrifolia L.

Klíčová slova anglicky

noni; antioxidants; Morinda citrifolia L.

Změněno: 28. 3. 2014 12:35, Mgr. Miroslava Bittová, Ph.D.

Anotace

V originále

Various herbs and plants widely used in traditional medicines have been deeply investigated due to the presence of bioactive compounds and nutrient properties. Morinda citrifolia L. commonly known as noni is an evergreen shrub with typical yellow-green fruits. Exact chemical composition differs in dependence on plant part and degree of fruit maturation and has not been fully described yet. Nevertheless, partial description and identification of compounds presented in noni indicates high antioxidant potential and promising therapeutic effects. We analyzed several commercially available noni products (4 juices, 4 milled dry fruit powders and 2 capsules with dry fruit powder) which were bought via internet or in local pharmacies. Our interest was focused on comparison of spectrophotometrically obtained antioxidant characteristics and HPLC fingerprints of extracts obtained by means of different sample pretreatment procedures. Further, selected analytes were identified and quantified

Návaznosti

MUNI/A/0972/2013, interní kód MU

Název: Vývoj metod a instrumentace pro analýzu biologicky významných látek 2014 (Akronym: MIAB)

Investor: Masarykova univerzita, Vývoj metod a instrumentace pro analýzu biologicky významných látek 2014, DO R. 2020_Kategorie A - Specifický výzkum - Studentské výzkumné projekty

Citovat

BITTOVÁ, Miroslava; Dita HLADŮVKOVÁ; Vendula ROBLOVÁ; Stanislav KRÁČMAR a Vlastimil KUBÁŇ. Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.). In Acta Universitatis Palackianae Olomucensis Chemica 51S. Olomouc: Palacký University, Olomouc, 2014, s. 92-94. ISBN 978-80-244-3950-1.

@inproceedings{1173599,
   author = {Bittová, Miroslava and Hladůvková, Dita and Roblová, Vendula and Kráčmar, Stanislav and Kubáň, Vlastimil},
   address = {Olomouc},
   booktitle = {Acta Universitatis Palackianae Olomucensis Chemica 51S},
   keywords = {noni; antioxidants; Morinda citrifolia L.},
   howpublished = {tištěná verze "print"},
   language = {eng},
   location = {Olomouc},
   isbn = {978-80-244-3950-1},
   pages = {92-94},
   publisher = {Palacký University, Olomouc},
   title = {Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)},
   year = {2014}
}

TY  - CONF
ID  - 1173599
AU  - Bittová, Miroslava - Hladůvková, Dita - Roblová, Vendula - Kráčmar, Stanislav - Kubáň, Vlastimil
PY  - 2014
TI  - Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)
PB  - Palacký University, Olomouc
CY  - Olomouc
SN  - 9788024439501
KW  - noni
KW  - antioxidants
KW  - Morinda citrifolia L.
N2  - Various herbs and plants widely used in traditional medicines have been deeply investigated due to the presence of bioactive compounds and nutrient properties. Morinda citrifolia L. commonly known as noni is an evergreen shrub with typical yellow-green fruits. Exact chemical composition differs in dependence on plant part and degree of fruit maturation and has not been fully described yet. Nevertheless, partial description and identification of compounds presented in noni indicates high antioxidant potential and promising therapeutic effects. We analyzed several commercially available noni products (4 juices, 4 milled dry fruit powders and 2 capsules with dry fruit powder) which were bought via internet or in local pharmacies. Our interest was focused on comparison of spectrophotometrically obtained antioxidant characteristics and HPLC fingerprints of extracts obtained by means of different sample pretreatment procedures. Further, selected analytes were identified and quantified
ER  -

BITTOVÁ, Miroslava; Dita HLADŮVKOVÁ; Vendula ROBLOVÁ; Stanislav KRÁČMAR a Vlastimil KUBÁŇ. Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.). In \textit{Acta Universitatis Palackianae Olomucensis Chemica 51S}. Olomouc: Palacký University, Olomouc, 2014, s.~92-94. ISBN~978-80-244-3950-1.

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