J 2000

Correlation between food preferences and actual dietary consumption in Czech university students

DERFLEROVÁ BRÁZDOVÁ, Zuzana, Hana HRSTKOVÁ, Alice PROKOPOVÁ a Paris VOGAZIANOS

Základní údaje

Originální název

Correlation between food preferences and actual dietary consumption in Czech university students

Autoři

Vydání

European Journal of Clinical Nutrition, 2000, 0954-3007

Další údaje

Typ výsledku

Článek v odborném periodiku

Utajení

není předmětem státního či obchodního tajemství

Impakt faktor

Impact factor: 2.171

Klíčová slova česky

potravinové preference, výživová spotřeba, česká populace

Klíčová slova anglicky

food preference, dietary consumption, Czech population

Příznaky

Mezinárodní význam, Recenzováno

Anotace

ORIG EN

V originále

Actual dietary consumption is in certain age influenced by many objective and subjective factors. In our study, the sampkle of 218 Czech university students aged 19-21 years was assessed. Food preferences of listed 138 food items were measured, using graphic scale, calibrated from absolute preference to absolute aversion. The food preference measurment was after one week period followed by food frequency questionnaire, listing the same food items. Correlation between preferences and actual consumption was calculated and the conclusion about the power of influence the real food choice were formulated.

Anglicky

Actual dietary consumption is in certain age influenced by many objective and subjective factors. In our study, the sampkle of 218 Czech university students aged 19-21 years was assessed. Food preferences of listed 138 food items were measured, using graphic scale, calibrated from absolute preference to absolute aversion. The food preference measurment was after one week period followed by food frequency questionnaire, listing the same food items. Correlation between preferences and actual consumption was calculated and the conclusion about the power of influence the real food choice were formulated.